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Weddings and Special Events
Passed Appetizers

You may choose from any of the following appetizers to be passed at your event prior to your dinner service or as part of a cocktail reception.

We suggest a selection of 3 to 4 different items.


Passed Appetizers $1.00 per piece

Phyllo Tartlets filled with choice of:
Dijon Chicken Salad, Bluegrass Chicken Salad, Caesar Chicken Salad or Buffalo Chicken Salad
Smoked Salmon Mousse
Shrimp Allouhette
Benedictine with Tomato and Bacon
Assorted Vegetable Allouhettes including benedictine, roasted red pepper and vegetable ranch
Brie with Toppings 
Hummus

Bruschetta
Tomato and Basil
Tomato and Mozzarella
Artichoke Parmesan
Pimento Cheese and Sun Dried Tomato
Mediterranean Feta
Portabella Mushroom
Tomato and Avocado

Deviled Eggs
Traditional Country Picnic
Curried Devils
Crispy Bacon

Petite Quiche Tassies
Maplewood bacon and white cheddar
Spinach and cheese

Hyroller Spiral Pinwheels
Smoked Turkey and Spinach with Ranch Allouhette
Smoked Ham with Cheddar Allouhette
Smoked Salmon with Herb Cheese
Mediterranean
Buffalo Chicken Pinwheel
Pimento with Ham
Vegetable with Ranch Allouhette
Benedictine and Bacon

Vegetable and Fruit
Hummus Pita Triangles
Stuffed Vegetables with allouhette or hummus
Fruit Kabobs
Brie with fruit and caramel toppings
Pimento Cheese Canapes
Benedictine Canapes with grapevine tomato

Cocktail Meatballs
Italian
Swedish
Smoky BBQ
Albondigas (Latin Meatballs)

Petite Pigs n' a Blanket

Pizzettes
Italian Sausage & Cheese 
Tomato, Basil with Fresh Mozzarella 
Roasted Onion with Bacon and Bleu Cheese 
Wild Mushroom with Goat Cheese
Fig Preserves with Prosciutto and Arugula 

Petite Potato Tartans
Cheddar and Chive
Bacon Cheddar
Country Ham and Smoked Gouda

Stuffed Mushroom Caps
Italian Sausage and Romano
Florentine Spinach and Cheese
Crab Stuffed Mushroom Caps
Pizza Stuffed Mushroom Caps
Bacon and Bleu Cheese
Mediterranean Stuffed Mushroom Caps
Prosciutto and Spinach Asiago


Passed Appetizers $1.25 per piece

Bruschetta and Crostini
Fava Bean bruschetta with feta, lemon, oregano and olive oil
Ricotta herb cream with roma tomato and basil chiffonade
Asparagus, prosciutto and shaved parmigiano reggiano
Sweet mascarpone with balsamic strawberries
Ratatouille bruschetta
Caramelized pear with bleu cheese
Smoked salmon with herb cream and caper on pumpernickel crostini

Vegetable, Fruit and Meat Appetizers
Watermelon with feta sqaure kabobs
Walnut bleu cheese grape truffles
Prosciutto and melon kabobs
Brie en croute with fruit
Goat cheese button with apple bourbon chutney
Bleu cheese or Goat cheese stuffed Medjool dates with pistachio
Bacon wrapped dates
Antipasto kabobs with marinated vegetable, cheeses or smoked meats
Caprese kabobs with pearl mozzarella, grapevine tomato and basil
Stuffed garden vegetable canapes
English cucumber with smoked salmon
Corn Fritters with sweet jalapeno dipping sauce
Charcuterrie Skewers of smoked meats and gourmet cheeses

Cut-Out Tea Sandwiches
Roasted Red Pepper Allouhette
Vegetable Allouhette
Benedictine
Cucumber with Watercress
Roma Tomato Basil with Herb Mayo
Egg Salad
Curried Egg Salad
Tuna Salad
Smoked Turkey with Cranberry Relish
Smoked Ham on Butter Buns
Smoked Salmon with Herb Cheese and Capers
Ham Salad
Dijon Chicken Salad
California Chicken Salad
Curry Chicken Salad
Smoked Turkey on Lemon Poppy Seed Muffins with Raspberry Aioli
Ham, Brie and Apple
Shrimp Salad
Crab Salad
Salmon with Cucumber
BLT
Pimento Cheese
Cream Cheese and Jelly


 


Passed Appetizers $1.50 per piece

Petite Gourmet Sandwiches (one bite)
Country ham on butter buns or cheddar dill biscuits
Smoked pork loin on sweet potato biscuits
Open faced petite Cubans
Open faced petite Italian meatball heroes
Grilled flank steak with chimichurri on baguette

Empanadas
Beef and Cheese
Green Chile Pork
Chicken and Cheese
Roasted Vegetable with Goat Cheese
Spinach and Cheese
Buffalo Chicken
Meat Lovers Pizza

Beef, Chicken, Turkey and Pork Appetizers
Petite Beef Wellingtons wrapped in puff pastry
Reuben puffs with corned beef, kraut, swiss and 1000 Island dressing
Petite Chicken Wellingtons
Petite Kentucky Hot Browns with fresh roast turkey, grapevine tomato, maplewood bacon and creamy mornay sauce on top of Texas toast crostini
Open faced BBQ Sliders with slaw
Coney Island Dogs with mustard and kraut in puff dough
Chicken Cordon Bleu Roulades
Chicken, Mozzarella, Prosciutto and Tomato Roulades
Bacon Wrapped Stuffed Jalapenos
Bacon Wrapped Brussel Sprouts Skewer with Bourbon Molasses


Cold Soup Shots
Bloody Mary Gazpacho
Vichyssoise
Pumpkin
Chilled Cucumber Mint

Hot Phyllo Pastries
Spinach and Herb
Artichoke and Asiago
Pizza Pastry
Grilled Vegetable Mediterranean

Petite Crab Cakes

Spring Rolls

Mac n' Cheese Parmesan Cups

Petite Wild Mushroom Leek or Sun dried Tomato and Parmesan Savory Bread Puddings


 


Passed Appetizers $2.00 per piece

Seafood
Bacon wrapped BBQ Shrimp on Grit Cup
Homemade Bourbon Shrimp Toast
Individual Shrimp Shots with spicy cocktail sauce, New Orleans remoulade or lime ceviche
Gravlax with herb caper aioli on crostini
Bacon Jalapeno Wrapped Colossal Shrimp Skewer with chipotle sauce
Oysters on the half shell with mignonette
Oysters Rockefeller Stuffed Cremini Mushrooms
Crab Rangoon
Casino Stuffed Baby neck Clams

Beef
Braised Short Rib on potato or grit cake
Ropa Vieja on arepa corn cake
Grilled beef tenderloin kabobs with Bourbon Baines sauce
Churrasco Tenderloin kabobs with chimichurri
Filet mignon skewers with maplewood bacon

Petite Gourmet Sandwiches
Charcoal Grilled Beef Tenderloin on butter buns
Grilled Filet Mignon with carmelized onions

Chicken
Petite fried chicken on homemade tortilla with molé sauce
Buffalo chicken tostada with slaw and bleu cheese
Fried Chicken N Waffles (chicken dipped in waffle batter) served with molasses BBQ
Spicy jerk chicken skewers
Chicken Satay with teriyaki peanut sauce
Southwest Chicken in homemade tortilla with cheddar, tomato, sour cream and avocado

Smoked Duck Breast with orange and sun dried cranberry salsa on baguette

Homemade Arancini Stuffed with meat or cheese

Prosciutto or Country Ham Wrapped Asparagus


Mint Julep Melon Balls in petite martini glasses

Homemade Petite Quesadillas with chipotle cream and fresh avocado

 







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