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Weddings and Special Events
Appetizers

Ladyfingers Catering offers both butler passed appetizers or artfully arranged fruit, cheese and vegetable displays as hors d’oeuvre options for your event.

Guests can add these prior to any meal or build a custom appetizers only menu. 

After reviewing menu items submit a Request Proposal for full pricing and availability. 

 


Passed Appetizers

Phyllo Tartlets filled with choice of:
Bluegrass Chicken Salad
Curry Chicken Salad
Dijon Chicken Salad
Caesar Chicken Salad
Buffalo Chicken Salad
Crab Salad
Smoked Salmon Mousse
Smoked Salmon with Herb Cream
Shrimp Mousse
Grilled Salmon with Wasabi Mayo
Benedictine with Tomato and Bacon
Assorted Vegetable Allouhettes
Brie with Toppings
Pimento Cheese and Sundried Tomato
Hummus

Bruschetta
Tomato and Basil
Tomato and Mozzarella
Artichoke Parmesan
Pimento Cheese and Sun Dried Tomato
Mediterranean Feta
Portabella Mushroom
Tomato and Avocado
Fava Bean bruschetta with feta, lemon, oregano and olive oil
Ricotta herb cream with roma tomato and basil chiffonade
Asparagus, prosciutto and shaved parmigiano reggiano
Sweet mascarpone with balsamic strawberries
Ratatouille bruschetta
Caramelized pear with bleu cheese

Deviled Eggs
Traditional Country Picnic
Curried Devils
Crispy Bacon
Country Ham
Bourbon Smoked Paprika w/Pork Belly
Bourbon Smoked Paprika
Pimento Cheese

Petite Quiche Tassies
Maplewood bacon and white cheddar
Spinach and cheese
Spinach Artichoke Tassies
Pimento Cheese & Bacon Tassies

Hyroller Spiral Pinwheels
Smoked Turkey and Spinach with Ranch Allouhette
Smoked Turkey and Vegetable Allouhette
Vegetable and Benedictine
Ham with Cheddar Allouhette
Smoked Salmon with Herb Cheese
Mediterranean
Buffalo Chicken
Pimento Cheese
Pimento with Ham
Vegetable with Ranch Allouhette
Benedictine and Bacon
Cheddar Ranch Maplewood Bacon

Baked Pinwheel
Smoked Ham N Cheese Butter Bun Pinwheel

Kabobs & Skewers
Fruit Kabobs
Antipasto kabobs with marinated vegetable, cheeses or smoked meats
Charcuterie Skewers of smoked meats and gourmet cheeses
Bacon wrapped brussel skewer with bourbon molasses
Caprese kabobs with pearl mozzarella, grapevine tomato and basil
Prosciutto and melon kabobs
Watermelon with feta sqaure kabobs

Vegetable and Fruit
Wedge Salad Bites drizzled with Blue Cheese Dressing
Bleu cheese or Goat cheese stuffed Medjool dates with pistachio
Bacon wrapped Medjool dates
Hummus Pita Triangles
Stuffed Vegetables with allouhette or hummus
Brie with fruit and caramel toppings
Pimento Cheese Canapes
Benedictine Canapes with grapevine tomato
English cucumber with smoked salmon
English cucumber with Bleu cheese mousse & crispy bacon
Corn Fritters with sweet jalapeno dipping sauce
Stuffed garden vegetable canapes
Walnut bleu cheese grape truffles
Brie en croute with fruit
Baby Sweet Peppers stuffed Black Bean Hummus (Vegan & Gluten Free)
Petite Roasted Vegetable Stack (Vegan & Gluten Free)
Sweet Potato Cranberry Cake with Apple Chutney (Vegan)
Poblano Cake topped with pico de gallo (Vegan)

Cocktail Meatballs
Italian
Swedish
Smoky BBQ
Bacon Cheddar
Albondigas (Latin Meatballs)

Stuffed Mushroom Caps
Italian Sausage and Romano
Florentine Spinach and Cheese
Crab Stuffed Mushroom Caps
Pizza Stuffed Mushroom Caps
Bacon and Bleu Cheese
Mediterranean Stuffed Mushroom Caps
Prosciutto and Spinach Asiago
Sage Sausage & Cheddar

Stuffed Petite Muffins
Smoked Pork BBQ Corn Muffin
Beef Tamale Corn Muffin

Petite Potato Tartans
Cheddar and Chive
Bacon Cheddar
Country Ham and Smoked Gouda

Stuffed New Potatoes
Smoked Bacon Cheddar
Cheddar Chive
Bacon Bleu

Cut-Out Tea Sandwiches
Roasted Red Pepper Allouhette
Vegetable Allouhette
Benedictine
Cucumber with Watercress
Roma Tomato Basil with Herb Mayo
Egg Salad
Curried Egg Salad
Tuna Salad
Smoked Turkey with Cranberry Relish
Smoked Ham on Butter Buns
Smoked Salmon with Herb Cheese and Capers
Ham Salad
Dijon Chicken Salad
Bluegrass Chicken Salad
Curry Chicken Salad
Smoked Turkey on Lemon Poppy Seed Muffins with Raspberry Aioli
Ham, Brie and Apple
Shrimp Salad
Crab Salad
Salmon with Cucumber
BLT
Pimento Cheese
Cream Cheese and Jelly

Cold Soup Shots
Bloody Mary Gazpacho
Vichyssoise
Pumpkin
Chilled Cucumber Mint

Hot Phyllo Pastries
Spinach and Herb
Artichoke and Asiago
Pizza Pastry
Grilled Vegetable Mediterranean

Sausage Cheddar Balls

Petite Pigs n' a Blanket

Spring Rolls

Mac n' Cheese Parmesan Cups

Petite Kentucky Hot Browns with fresh roast turkey, grapevine tomato, maplewood bacon & creamy mornay sauce on top of Texas toast crostini

Petite Wild Mushroom Leek or Sun dried Tomato and Parmesan Savory Bread Puddings

Smoked Salmon w/Dill Cream on Crisp Potato Cake


Passed Appetizers

Seafood
Bacon wrapped BBQ Shrimp on Grit Cup
Individual Shrimp Shots with spicy cocktail sauce, New Orleans remoulade or lime ceviche
Gravlax with herb caper aioli on crostini
Bacon Jalapeno Wrapped Colossal Shrimp Skewer with chipotle sauce
Oysters on the half shell with mignonette
Oysters Rockefeller Stuffed Cremini Mushrooms
Crab Rangoon
Casino Stuffed Baby neck Clams
Petite Crab Cakes w/ remoulade

Beef/Pork
Braised Short Rib on potato or grit cake
Reuben puffs w/ corned beef, kraut, swiss & 1000 Island dressing
Ropa Vieja on arepa corn cake
Grilled beef tenderloin kabobs with Bourbon Baines sauce
Churrasco Tenderloin kabobs with chimichurri
Filet mignon skewers with maplewood bacon
Sesame Soy Glazed Beef Tenderloin Skewer
Steak & Bleu Cheese Crostini w/ carmelized onion
Szechuan Teriyaki Pork Satay
Open faced Pulled Pork BBQ Sliders with slaw
Coney Island Dogs with mustard and kraut in puff dough
Bacon Wrapped Stuffed Jalapenos
Grilled Italian Sausage, Pepper & Onion Skewer
Bratwurst & Mustard Skewer
Homemade Arancini Stuffed with meat or cheese
Prosciutto or Country Ham Wrapped Asparagus

Petite Gourmet Sandwiches
Charcoal Grilled Beef Tenderloin on butter buns
Grilled Filet Mignon with carmelized onions
Country ham on butter buns or cheddar dill biscuits
Smoked pork loin on sweet potato biscuits
Open faced petite Cubans
Open faced petite Italian meatball heroes
Grilled flank steak with chimichurri on baguette
Petite BLT
Mini Muffalata
Smoked Turkey w/ roasted red pepper, provolone, pesto mayo on foccacia
Fresh Mozzarella, Basil, Roma Tomato w/ pesto mayo on foccacia

Chicken/Turkey/Duck 
Petite fried chicken on homemade tortilla with molé sauce
Petite Chicken Wellingtons wrapped in puff pastry
Buffalo chicken tostada with slaw and bleu cheese
Fried Chicken N Waffles (chicken dipped in waffle batter) served with warm syrup
Kernal Fried Chicken Bite on Waffle Skewer served with warm syrup & hot sauce
Spicy jerk chicken skewers
Chicken Satay with teriyaki peanut sauce
Southwest Chicken in homemade tortilla with cheddar, tomato, sour cream and avocado
Chicken Cordon Bleu Roulades
Chicken, Mozzarella, Prosciutto and Tomato Roulades
Petite Chicken Pot Pie
Boneless Asian Bourbon Chicken Skewer
Smoked Duck Breast with orange and sun dried cranberry salsa on baguette

Empanadas
Beef and Cheese
Green Chile Pork
Chicken and Cheese
Roasted Vegetable with Goat Cheese
Spinach and Cheese
Buffalo Chicken
Meat Lovers Pizza

Pizzettes
Italian Sausage & Cheese 
Tomato, Basil with Fresh Mozzarella 
Roasted Onion with Bacon and Bleu Cheese 
Wild Mushroom with Goat Cheese
Fig Preserves with Prosciutto and Arugula
Deep Dish Pizza Tartlet

Mint Julep Melon Balls in petite martini glasses

Homemade Petite Quesadillas with chipotle cream and fresh avocado

Petite Green Chili Pork Chimichangas

Pimento Cheese Fritters w/ ranch drizzle

Petite Italiano Meatballs & Spaghetti Cups

Asian Wonton Cup w/ Asian Chicken, Short Rib or Seafood Fillings


Stationary Hors d’oeuvres

Fruit Cascade

Decorative tiered array of seasonal fresh fruits, melons and berries including hand carved melon baskets 
with choice of two fruit dips: Chocolate, Raspberry, Amaretto, Marshmallow Cream

Domestic Cheese with Fresh Fruit Garnish 
Cubed and wedged assortment of mild cheddar, white cheddar, pepperjack and smoked gouda cheeses and two-layered cheese torte 
with fresh fruit garnish of grapes, pineapple and strawberries 

Gourmet Cheese Boards
Decorated tri-flavored brie wheel with praline sauce, pecans, apricot chutney, toasted almonds and raspberry chambord sauce with berries.
Bleu cheese wedge with pears, cheddar, smoked gouda, and provolone on cheese boards garnished with grapes, strawberries, fresh bread and crackers

Charcuterie Boards
Cured meats, gorgonzola, aged smoked cheddar, Gouda and Brie
Prosciutto, Salami, Pepperoni and Soppressata
Dried apricots, honey pear chutney, spiced pecans, fig jam, imported olives, marinated artichoke hearts
Homemade crostini and sliced French baguette

Southern Cheese Charcuterie Kentucky
Benedictine, sharp cheddar, smoke gouda, brie and blue cheese wedge served with grapes, pickles, caramelized nuts, apple chutney, hot honey, gourmet crackers and sliced baguettes

Kentucky Theme
Homemade Benedictine, Black Eye Pea Hummus and Pimento Cheese with Garden Vegetable Dippers and Crackers

Garden Fresh Vegetable Crudite with Relish
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch

Antipasto Vegetable Display 
Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers
Served with roasted garlic aioli and artisan breads.
Smoked Italian meats may be added to display

Caprese Platter
Sliced garden tomatoes layered between fresh mozzarella cheese and basil leaves
Drizzled with balsamic reduction and roasted garlic olive oil
Served with sliced baguette 

Hummus Platter with Pita Triangles
Hummus Platter with Pita Triangles, roasted garlic, feta cheese, roasted red peppers, artichoke hearts, red onion, tomatoes, Mediterranean olives, cucumber relish and pita bread

Blanched Asparagus Spears & Baby Heirloom Tomatoes with Dill or Ranch Goddess Dip







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