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Weddings and Special Events
Dinner Buffet Menus

Dinner Buffet Menu prices are based on a minimum of 50 guests


#1 Dual Entree Dinner Buffet $15.95 per person

Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese

Grilled Sirloin Tips 
in mushroom whiskey peppercorn sauce with rice pilaf 
or
Slow Braised Eye of Round Beef prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace

Bruschetta Grilled Chicken Breast, Chicken Chardonnay, Charcoal Grilled Chicken Breast, Chicken Picatta or Chicken Mornay with tomatoes & bacon

Buttered Mashed Potatoes or Rosemary Roasted New Potatoes 

Country Green Beans with Ham or Grilled Green Bean Medley 

Rolls with butter
*See vegetarian & vegan options at bottom of page*


#2 Dual Entree Country Dinner Buffet $15.95 per person

Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings
or 
Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Hot Pulled Pork BBQ, Homemade Meatloaf topped with roasted tomato sauce or caramelized onions or Country Fried Steak w/Sawmill Gravy

Boneless Hickory Charcoal Grilled Chicken, Kernal Fried Chicken Breast or Homestyle Chicken Pot Pie with biscuit dumplings

Buttered Mashed Potatoes with gravy or Potatoes Au Gratin  

Country Green Beans with Ham or Grilled Green Bean Medley
   
Condiment and Sauces 

Rolls and Butter 
*See vegetarian & vegan options at bottom of page*


#3 Italian Dinner Menu Buffet $15.95 per person

Caesar Salad with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing

Choice of (1) Chicken:
Chicken Picatta topped with lemon caper butter sauce

Chicken Alfredo with creamy parmesan sauce & mushrooms

Chicken Marsala topped with mushroom marsala sauce

Grilled Chicken Provencal with white wine sauce, olives, tomato and capers

Baked Parmesan Chicken with homemade marinara sauce

Choice of (1) Pasta:

Homemade Italian Lasagna
Layered with hand rolled meatballs, ricotta, three cheeses and marinara sauce

Vegetable Lasagna Layered with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces

Homemade Baked Ziti with three cheeses and bolognese sauce
or
Three cheeses & sauteed vegetables

Mediterranean Bowtie Pasta with sun dried tomatoes, artichoke hearts, fresh baby spinach, roasted garlic olive oil and fresh grated parmesan cheese.

Rosemary Roasted New Potatoes

Garden Fresh Grilled Vegetable Medley

Artisan Yeast Rolls with Butter
*See vegetarian & vegan options at bottom of page*


#4 Homestyle Buffet $15.95 per person

Homemade Cranberry Sauce 

Slow Roasted Turkey Breast with Gravy 

Smoked Sliced Honey Ham Platter 
with assorted mustards 

Buttered Mashed Potatoes

Herb Sage Dressing

Country Green Beans with Ham 

Streuselled Sweet Potato Casserole 

Rolls and Butter 
*See vegetarian & vegan options at bottom of page*


#5 Chicken Dinner Buffet $15.95 per person

Garden or Caesar Salad

Choose (1) Chicken

Chicken Francaise panko crusted boneless chicken breast topped wlemon caper cream buerre blanc

Bourbon Pecan Chicken with bourbon brown butter shallot sauce

Chicken Mornay panko crusted boneless chicken breast with diced tomato, maplewood bacon & creamy parmesan mornay sauce

Enchilada Chicken - corn tortilla encrusted chicken breast topped with homemade enchilada sauce, cheddar & monterey jack cheese, green onions

Wilted Spinach Orzo
or
Garlic Parmesan Quinoa

Homemade Buttered Mashed Potatoes
or
Smoked Paprika & Sea Salt Roasted New Potatoes

Steamed Garden Vegetable Medley w/herb butter
or
Country Green Beans w/ham

Rolls w/butter
*See vegetarian & vegan options at bottom of page*


#6 Gourmet Stuffed Chicken Roulade $15.95

Garden Salad
with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons
with choice of two dressings
or
Spring Mix Salad with Burgundy poached pears, caramelized walnuts, dried cranberries, Stilton bleu cheese and balsamic vinaigrette 

Hot Brown Chicken stuffed with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce
or
Kentucky Cordon Bleu stuffed with smoked ham & swiss cheese topped with creamy Dijon sauce
or
Stuffed Chicken Napoleon stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil
or
Stuffed Chicken Marsala stuffed with wild rice and baby portabella mushroom dressing topped with Marsala demi glace
or
Caprese Stuffed Chicken w/fresh basil, Roma tomato, mozzarella topped w/cream pesto sauce
or
Southwest Stuffed Chicken w/poblano & pepperjack cheese and ancho chile cream

Homemade mashed potatoes - truffle butter, roasted garlic or chive

Garden Fresh Green Beans, Asparagus or Zuchini Medley

Rice Pilaf w/wild mushrooms & Kale
or
Parmesan Herb Pasta with grilled cherry tomatoes

Rolls & Butter
*See vegetarian & vegan options at bottom of page*


#7 Country Kentucky Theme Buffet $16.95 per person

Southern Caesar Salad
with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing

Chef Carved Bourbon wood Smoked Pork Loin 
with bourbon peach glaze 
or
Hickory Smoked Beef Brisket
or
Ale 8-1 Brown Sugar Glazed Ham

Kernal Fried Chicken (bone-in) 
or 
Hot Brown Casserole
or
Southern Smothered Chicken - airline chicken breast in caramelized onion cream sauce

Homemade Buttered Mashed Potatoes or Bechamel Mac N Cheese

Country Green Beans with Ham or Collard Greens

Scalloped Corn Pudding or Cinnamon Buttered Baked Apples

Yeast Rolls and Muffins
*See vegetarian & vegan options at bottom of page*


#8 Caribbean Buffet $16.95

Tropical Garden Salad
with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing
or
Tropical Fruit Salad
Pineapple, maraschino cherries, kiwi, melons, banana and toasted coconut

Jerk Chicken 
charcoal grilled jerk spice and rum marinated chicken
or
Caribbean Chicken Pasta 
penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce

Jerk Pork with sauces

Roasted Sweet Potato Wedges
or
Garlic Herb New Potatoes

Grilled Corn with butter
or
Grilled Zuchini Medley

Hawaiian Rolls w/ butter
*See vegetarian & vegan options at bottom of page*


#9 Tex Mex Buffet $16.95

Fiesta Ranch
with cheddar, olives, diced tomato, tortilla chips and fiesta ranch dressing
or
Caesar Salad
with parmesan cheese, red onion, and garlic herb croutons

Grilled Chicken and Steak Fajitas with peppers and onions or Chicken and Beef Tacos with toppings

Cheese Enchiladas

Spanish Rice
or 
Lime Cilantro Rice

Homemade Refried Beans
or 
Charro Beans

Flour tortillas, salsa, sour cream, pico de gallo

Guacamole available for an additional $2.00 per person

*See vegetarian & vegan options at bottom of page*


#10 Mardi Gras Buffet $16.95

Caesar or Spinach Salad

New Orleans Beef Brisket 
slow simmered cajun style brisket prepared fork tender and served with homemade remoulade and spicy whole grain mustard

Jambalaya
chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice

Cajun Seasoned Roast Potatoes

Grilled Garden Green Bean Medley

French Rolls w/ butter
*See vegetarian & vegan options at bottom of page*


#11 Dinner Buffet $16.95 per person

Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings
or 
Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese
or
Baby Spinach Salad 
with crumbled bacon, egg, mushrooms and parmesan vinaigrette

Chef Carved Casino Roasted Beef 
with Au Jus or Merlot Gravy 
or 
Chef Carved Peach Chutney Glazed Pork Loin 

Choice of: 
Hickory Smoked Grilled Chicken, Chicken Picatta, Chicken Chardonnay, Chicken Parmesan, Chicken Carbonara, Bruschetta Grilled Chicken 

Choice of Three Sides: 
Grilled Green Bean Medley or Country Green Beans with Ham
Roasted Garlic Mashed Potatoes or Roasted New Potatoes
Corn Pudding or Broccoli Au Gratin 

Assorted Rolls and Butter
*See vegetarian & vegan options at bottom of page*


#12 Dinner Buffet $17.95 per person

Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
or 
European Mix Salad 
with sun dried tomatoes, red onion, toasted almonds, gorgonzola, smoked bacon and balsamic vinaigrette

Choose One Beef Entree:
Slow Braised Eye of Round Beef 
prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace
or
Chef Carved Carcoal Grilled Flank Steak
with Chimichurri sauce

Choose One Chicken Entree:
Rosemary Roasted Airline Chicken w/orange buerre blanc

Tuscan Grilled Airline Chicken w/lemon herb jus

Hickory Smoked Bourbon Paprika Grilled Chicken Breast w/bourbon peach glaze

Homemade Buttered Mashed Potatoes 
or 
Herb Roasted New Potatoes

Grilled Green Bean Medley
or
Country Style Green Beans with ham

Glazed Baby Carrots 
or
Cheddar Broccoli and Rice Casserole

Assorted Rolls with butter
*See vegetarian & vegan options at bottom of page*


#13 Chicken 'n' Waffle Buffet Dinner $16.95 Per Person

Southern Caesar Salad with romaine hears, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing
or
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons

Build your own Chicken 'n' Waffle Buffet with:

Belgium Waffles, Kernal Fried Boneless Chicken Breast, Sawmill Gravy, Bourbon Syrup, Siracha and Pickle Chips

Choose 2 sides:
Buttered Mashed Potatoes or Smoked Paprika Roasted New Potatoes

Country Green Beans with ham or Grilled Green Bean Medley

Kentucky Corn Pudding or Brown Sugar & Cinnamon Baked Apples

Yeast Rolls with Butter

*Add Chef Carved Roasted Pork Loin or Casino Roast Beef for an additional $5.00 pp

*See vegetarian & vegan options at bottom of page*


Gourmet BBQ Dinner Buffet $18.95 per person

Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons
or
Chopped Wedge Salad with tomato, red onion, egg, bacon, bleu cheese and Ranch Dressing

Chef carved
Slow Smoked Baby Back Ribs w/Smokey Bourbon BBQ sauce and Carolina Gold BBQ sauce
or
Slow Smoked St. Louis Style Ribs

Hickory Smoked BBQ airline Chicken Breast
or
Rosemary Garlic Charcoal Grilled Airline Chicken Breast

Caramelized Shallot Mashed Potatoes
or
Weisenberger Jalapeno Cheese Grits

Chili Grilled Corn Cob w/chili aioli & cotija cheese
or
Cavatappi Mac N Cheese

Collard Greens w/Ham
or
Country Green Beans
or
Bourbon Molasses Brussel Sprouts

Corn Muffins and Yeast Roll with Butter
*See vegetarian & vegan options at bottom of page*


Churrasco - Brazilian BBQ Buffet $18.95 per person

Choose (3) Meats

Chef carved Churrasco grilled Flank Steak w/chimichurri

Chef carved Churrasco grilled Pork Loin

Chef carved Charcoal grilled marinated whole chicken

Chef carved Charcoal grilled smoked sausage

All served with Chimichurri sauce & smoked chipolte BBQ sauce

Choose 3 sides:
Caesar Salad
Garlic Mashed Potatoes
Sweet Plantains
Country Green Beans w/ham
Black Beans
Southwest Corn
Cilantro Lime Rice

*See vegetarian & vegan options at bottom of page*


#14 Dinner Buffet $26.95 per person

Classic Caesar Salad 
with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing

Chef Carved Kosher Salt & Bourbon Smoked Black Pepper Encrusted Prime Rib Au Jus 
with horseradish sauce

Accompanied by your choice of One Chicken:
Chicken Picatta
topped with lemon caper butter sauce

Chicken Chardonnay 
with cremini mushrooms

Grilled Chicken Provencal
with white wine sauce, olives, tomato and capers 

Baked Parmesan Chicken 
with homemade marinara sauce

Wilted Spinach Orzo
or
Bruschetta Penne Pasta with roasted cherry tomato, fresh basil and parmesan reggiano 
or 
Mediterranean Bowtie Pasta 
with sun dried tomatoes, grilled artichoke hearts and fresh baby spinach tossed in roasted garlic olive oil

Horseradish Mashed Potatoes

Garden Fresh Grilled Asparagus Medley

Artisan Yeast Rolls with Butter
*See vegetarian & vegan options at bottom of page*


#15 Dual Short Rib Buffet Menu $26.95

Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons  
or
Classic Caesar Salad with garlic herb croutons, grated parmesan cheese

Slow simmered Boneless Short Rib Bourguignon

Accompanied with a choice of one entree from the following:

Rosemary Roasted Airline Chicken with orange beurre blanc

Braised Tarragon Airline Chicken with chardonnay sauce and grilled leeks

Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast

Truffle Butter Mashed Potato Roasted

Stem on Carrots with pearl onions

Broccoli Casserole or Corn Pudding

Grilled Asparagus or Country Green Beans with Ham

Yeast Rolls with butter
*See vegetarian & vegan options at bottom of page*


#16 Kentucky Theme Buffet $28.95 per person

Bourbon Sorghum Salad w/mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette 
or
Bluegrass Bibb w/red onion, goat cheese, toasted pecans, country ham, bourbon honey vinaigrette
or
Spring Mix Salad with bourbon poached pears, caramelized walnuts, dried cranberries Stilton bleu cheese and balsamic vinaigrette

Chef Carved Beef Tenderloin Filet 
charcoal grilled over bourbon barrel wood with bourbon peppercorn sauce and Henry Baines Sauce

Accompanied by your choice of (1) Chicken:
Kentucky Hot Brown Chicken 
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce

Herbs de Provence Chicken N Biscuit Dumpling --Boneless breast of chicken simmered in rich chardonnay cream sauce atop homemade butter herb biscuit dumpling

Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and baked in puff pastry

Bourbon Brined Buttermilk Fried Airline Chicken Breast w/gravy
(Grilled Salmon can be substituted for Chicken Entree)

Bourbon Smoked Paprika Roasted New Potatoes and Fingerling Potatoes
or 
Roasted Garlic Mashed Potatoes

Fresh Grilled Asparagus Medley
or 
County Green Beans with ham
or
Grilled Asparagus

Bourbon Glazed Baby Carrots
or
Corn Pudding
or
Bourbon Molasses Brussel Sprouts

Homemade Ladyfingers Kentucky Proud Butter Buns

Yeast Rolls with butter and honey
*See vegetarian & vegan options at bottom of page*


#17 The Bistro Dual Entree Menu $28.95 per person

Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
or
Baby Green and Bleu Salad
with mixed baby greens, bleu cheese crumbles, burgundy poached pear, spiced caramelized walnuts and sun dried cranberries with raspberry vidalia vinaigrette

Chef Carved Beef Tenderloin Filet
marinated and charcoal grilled whole beef tenderloin with choice of bourbon peppercorn sauce, merlot mushroom demi glace or tarragon bernaise sauce

Accompanied with a choice of one entree from the following:

Roasted Airline Chicken in creamy spinach artichoke sauce w/lemon & capers

Rosemary Roasted Airline Chicken with orange beurre blanc

Marsala Glazed Airline Chicken Breast with winglet and Cremini Mushrooms

Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast

Hollandaise Baked Cod with fresh lemon, topped with butter toasted panko bread crumb

Sauteed Fresh Green Beans simmered in brown butter, smoked bacon and caramelized shallot
or
Grilled Asparagus with lemon zest butter sauce

Sea Salt roasted Fingerling Potatoes & New Potato Medley
or
Roasted Garlic Mashed Potatoes drizzled with truffle oil

Wilted Spinach Orzo
or
Garlic Parmesan Quinoa

Yeast Rolls with butter
*See vegetarian & vegan options at bottom of page*


#18 Surf & Turf *Market Price*

Steakhouse Wedge Salad with romaine hearts, diced tomatoes, red onions, maplewood smoked bacon and Maytag bleu cheese
or
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons

Chef Carved Beef Tenderloin Filet Marinated and Charcoal Grilled with Tarragon Bernaise w/crabmeat, Wild Mushroom Madeira sauce or Bourbon Peppercorn sauce

accompanied by Hollandaise Baked Crab Stuffed Sea Bass w/fresh lemon and buttered panko bread crumbs
or
Kentucky Bourbon Teriyaki Glazed Salmon with Hot Honey & toasted almond brittle
or
Lobster, Shrimp & Scallop Thermidor in white wine garlic cheese sauce topped w/buttered toasted panko
or
Cod Picatta encrusted filet topped w/lemon caper buerre blanc

White Cheddar Chive Potato Tartan
or 
Garlic Mashed Potato
or
Rosemary Fennel Potato Gratin

Grilled Asparagus bundle in yellow squash ring with roasted red pepper

Gnocchi Mac n Cheese
or
Wilted Spinach Orzo

Yeast Rolls with butter
*See vegetarian & vegan options at bottom of page*


Vegetarian & Vegan Entrees substituted for meat entrees

Vegetarian Entrees:

Mediterranean stuffed pepper w/vegetables, beans, rice and cheese simmered in romesco sauce

Ricotta stuffed jumbo pasta shells topped with primavera marinara sauce & mozzarella

Ricotta parmesan stuffed portabella mushroom topped with primavera marinara sauce & mozzarella cheese

Eggplant Parmesan – breaded eggplant baked in marinara sauce & mozzarella cheese

Vegetable Lasagna – Layered with zucchini, red bell peppers, mushrooms, baby spinach three cheeses and both Marinara and Alfredo sauces

Vegan Entrees:

Stuffed Pepper with rice, Mediterranean vegetables, and tofu simmered in romesco sauce

Cauliflower Steak – charred thick cut slice of Cauliflower topped w/homemade chimichurri sauce

Portabella Mushroom stuffed with ratatouille & white beans topped with primavera marinara sauce

Vegetable Skewer of Asian Glazed Fried Tofu and garden vegetables served over quinoa







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