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Small Plates

Small Plates

Caribbean Shrimp Fritters with Key Lime Sauce

Charcuterie Boards
Cured meats, gorgonzola, aged smoked cheddar, Gouda and Brie
Prosciutto, Salami, Pepperoni and Soppressata
Dried apricots, honey pear chutney, spiced pecans, fig jam, imported olives, marinated artichoke hearts
Homemade crostini and sliced French baguette

Charred Baby Octopus with Saffron Aioli or Roasted Garlic Marinara Sauce with Crostini

Chicken Molé on Petite Homemade Corn Tortilla

Churrasco Grilled Beef Tenderloin Skewers
Marinated beef tenderloin, charcoal grilled with chimichurri sauce

Homemade Arancini with Smoked Mozzarella, Fontina, Early Peas and served with Marinara

Homemade European Pastries and Dessert Shots

House Cured Gravlax with Caper Herb Aioli and Sliced Homemade Pumpernickel Bread

Lobster Mac n' Cheese Tartlets Drizzled with White Truffle Oil

Maplewood Bacon Wrapped Molasses Glazed Brussel Sprout Skewers

Petite Pistachio Encrusted Lamb Chops with Roasted Garlic Rosemary Jus

Petite Wild Mushroom Leek or Sun dried Tomato Parmesan Savory Bread Puddings

Seared Sea Scallop topped with Bourbon Sugar Glazed Maplewood Bacon and Mornay drizzle, served over jalapeno grits

Seared Tuna Medium Rare with Sesame Aioli and Micro Greens and Crostini

Sliced Rosemary Garlic Grilled Lamb Loin on Pita with Fresh Mint Sauce

Slow Braised Short Rib on Homemade Potato Leek Cake

Smoked Duck on Fresh Baked Orange Scone Biscuit with Sun dried Cranberry Relish