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Theme Menus
Mardi Gras

These authentic, homemade appetizers, soups, salads, entrees, sides and desserts will bring the unique spice and color of Mardi Gras to your next event.


Mardi Gras Buffet $16.95 per person

Caesar or Spinach Salad

New Orleans Beef Brisket 
slow simmered cajun style brisket prepared fork tender and served with homemade remoulade and spicy whole grain mustard

Jambalaya
chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice

Cajun Seasoned Roast Potatoes

Grilled Garden Greenbean Medley

French Rolls w/ butter


Appetizers

BBQ Shrimp
Shell on New Orleans style BBQ shrimp served with French baguette

Cocktail Shrimp Remoulade
Served with lemon over shredded romaine lettuce

Crab Cakes
Petite white lump crab cakes served with cajun remoulade sauce

Artichoke Crab Dip
White lump crab meat, artichokes and spinach in a creamy hot dip
Served with pita points

Oysters
On the half shell with bourbon mignonette

Crawfish Dip
Creamy cold crawfish dip with hot sauce and crackers

Crab and Bleu Cheese Stuffed Mushrooms

Oysters Rockefeller Stuffed Mushrooms

Crawfish
Cajun seasoned and steamed whole crawfish 
Served with drawn butter and lemon

Mini Muffalatas
Fresh baguette stuffed with smoked meats, cheese and olive tapenade
 


Soups and Salads

New Orleans Gumbo
Chicken and Smoked Sausage or Chicken, Shrimp and Smoked Sausage, prepared with trinity of peppers, onion and celery

Sun dried Tomato Bisque
Creamy sun dried tomato and basil soup

Cucumber, Tomato and Pepper Salad
Marinated with oregano herb vinaigrette

Caesar Salad
with parmesan cheese, red onion and garlic herb croutons

Cajun Potato Salad
with pickles, red peppers and smoked paprika

Spinach Salad
with crumbled bacon, egg, mushrooms and parmesan vinaigrette


Entrees

Chicken or Shrimp Creole
Grilled chicken breast or medium shrimp simmered with peppers, onion and celery in a creamy tomato creole sauce
Served with white rice

Jambalaya 
Chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice

Blackened Salmon
Blackened, grilled, cajun seasoned salmon filet served with a bourbon dill sauce

Cajun Chicken
Cajun seasoned grilled chicken breast prepared with grilled peppers and onion

Cajun Pasta
Penne pasta tossed with cajun grilled chicken, shrimp, smoked sausage, peppers and onion in a creamy cajun alfredo sauce

Creole Fried Chicken
Spicy creole battered fried chicken breasts and legs

New Orleans Brisket
Slow simmered cajun style brisket
Prepared fork tender and served with homemade remoulade and spicy whole grain mustard

Beef a la Bayou
Cajun style slow simmered beef bourguignon prepared with onions, carrot, mushrooms and burgundy sauce

BBQ Shrimp with Grits
Creamy parmesan grits topped with jumbo BBQ shrimp and drizzled with homemade Mornay sauce


Side Items

Spiced Grits
Roasted garlic and cheddar cheese grits

Green Bean Casserole
Fresh green beans with wild mushroom bisque, shredded cheese and topped with fried onions

Red Beans and Rice or Cajun Rice

Cajun Seasoned Roast Potatoes

Bourbon Brown Sugar Glazed Baby Carrots


Dessert

Traditional King Cake or King Cupcakes

Homemade Beignets with powdered sugar

Pecan Pralines

New Orleans Two Sisters Bread Pudding with custard

Cherry Cheesecake

Banana Foster Cake

Chocolate Praline Cake

Bourbon Pecan Pie with shortbread crust







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