These authentic, homemade appetizers, soups, salads, entrees, sides and desserts will bring the unique spice and color of Mardi Gras to your next event.
Mardi Gras Buffet $16.95 per person
Caesar or Spinach Salad
New Orleans Beef Brisket
slow simmered cajun style brisket prepared fork tender and served with homemade remoulade and spicy whole grain mustard
Jambalaya
chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice
Cajun Seasoned Roast Potatoes
Grilled Garden Greenbean Medley
French Rolls w/ butter
Homemade Cakes, Pies
or
Brownies, Cookies
Appetizers
BBQ Shrimp
Shell on New Orleans style BBQ shrimp served with French baguette
Cocktail Shrimp Remoulade
Served with lemon over shredded romaine lettuce
Crab Cakes
Petite white lump crab cakes served with cajun remoulade sauce
Artichoke Crab Dip
White lump crab meat, artichokes and spinach in a creamy hot dip
Served with pita points
Oysters
On the half shell with bourbon mignonette
Crawfish Dip
Creamy cold crawfish dip with hot sauce and crackers
Crab and Bleu Cheese Stuffed Mushrooms
Oysters Rockefeller Stuffed Mushrooms
Crawfish
Cajun seasoned and steamed whole crawfish
Served with drawn butter and lemon
Mini Muffalatas
Fresh baguette stuffed with smoked meats, cheese and olive tapenade
Soups and Salads
New Orleans Gumbo
Chicken and Smoked Sausage or Chicken, Shrimp and Smoked Sausage, prepared with trinity of peppers, onion and celery
Sun dried Tomato Bisque
Creamy sun dried tomato and basil soup
Cucumber, Tomato and Pepper Salad
Marinated with oregano herb vinaigrette
Caesar Salad
with parmesan cheese, red onion and garlic herb croutons
Cajun Potato Salad
with pickles, red peppers and smoked paprika
Spinach Salad
with crumbled bacon, egg, mushrooms and parmesan vinaigrette
Entrees
Chicken or Shrimp Creole
Grilled chicken breast or medium shrimp simmered with peppers, onion and celery in a creamy tomato creole sauce
Served with white rice
Jambalaya
Chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice
Blackened Salmon
Blackened, grilled, cajun seasoned salmon filet served with a bourbon dill sauce
Cajun Chicken
Cajun seasoned grilled chicken breast prepared with grilled peppers and onion
Cajun Pasta
Penne pasta tossed with cajun grilled chicken, shrimp, smoked sausage, peppers and onion in a creamy cajun alfredo sauce
Creole Fried Chicken
Spicy creole battered fried chicken breasts and legs
New Orleans Brisket
Slow simmered cajun style brisket
Prepared fork tender and served with homemade remoulade and spicy whole grain mustard
Beef a la Bayou
Cajun style slow simmered beef bourguignon prepared with onions, carrot, mushrooms and burgundy sauce
BBQ Shrimp with Grits
Creamy parmesan grits topped with jumbo BBQ shrimp and drizzled with homemade Mornay sauce
Side Items
Spiced Grits
Roasted garlic and cheddar cheese grits
Green Bean Casserole
Fresh green beans with wild mushroom bisque, shredded cheese and topped with fried onions
Red Beans and Rice or Cajun Rice
Cajun Seasoned Roast Potatoes
Bourbon Brown Sugar Glazed Baby Carrots
Dessert
Traditional King Cake or King Cupcakes
Homemade Beignets with powdered sugar
Pecan Pralines
New Orleans Two Sisters Bread Pudding with custard
