Ropa Vieja
shredded beef sauteed wtih peppers, onions, tomato broth and served with white rice and corn cakes
Lechon Asado-Cuban Roasted Pork
or
Chicken Asado grilled with chimichurri sauce
Yellow Saffron Rice
Blackbeans
Artesan Bread
Appetizers
Tapas
Assorted Tapas are bite size and small portioned appetizers, served in and on a variety of tea saucers and shot glass size serving pieces, artistically arranged on multi tiered leveled displays. Risers between the levels will reflect the theme and colors of the event. Guests traditionally use decorative cocktail picks, or fingers when eating (as is the tradition in Spain) no silverware necessary (may be provided if requested)
Tapas Menu
Gazpacho Shots
Empanadas with meat and cheese
Empanadas with spinach and cheese
Empanadas with roasted vegetable and goat cheese
Empanadas with chicken and green chiles
Petite Cubans
Walnut Bleu Coated Grapes
Goat Cheese Stuffed Dates with Pistachio
Manchego Cheese and Olives
Marinated Melon and Chorizo
Polenta with Caramelized Onions
Apple Walnut Salad
Ensaladilla Rusa (Spanish Potato Salad)
Roasted Asparagus with Prosciutto
Pimento and Olive Deviled Eggs
Tortilla Espanola (Spanish Omelettes)
Saffron Potato Omelet
Fruit & Vegetable Tapas
Garlic Marinated Mushrooms
Bread with Mushrooms & Aioli
Bread with Roasted Pepper and Artichoke
Paprika Roasted Potato Wedges with Dip
Asparagus Red Onion Salad
Grilled Flank Steak with chimichurri
Chorizo Skewers
Albondigas (Meatballs in Garlic Tomato Sauce)
Glazed Baby-back Ribs
Serrano Ham with Saffron Potatoes
Curry Pork Kabobs
Chicken Wings in Garlic Sauce
Spanish Ham Croquettes
Stuffed Baked Clams with Prosciutto
Garlic Shrimp with Lemon and Parsley
Shrimp Bacon Brochette
Shrimp Croquettes
Jamon Wrapped Shrimp
Shrimp with pico de gallo
Shrimp with mango and red pepper
Crab with yellow pepper and cilantro
Portabella with roasted garlic and chile
Avocado and tomato with yellow peppers and lime
Crab Meat with avocado
Scallops with multi colored peppers, limes and cilantro
Shrimp Seviche in cucumber cup
Soups and Salads
Caesar Salad
with parmesan cheese and garlic herb croutons
Latin Garden Salad
with roma tomato, swiss and manchego cheese, smoked ham, spanish olives, marcona almonds, mixed greens and balsamic vinaigrette
Mojito Mint Fruit Salad
Black Bean Soup
Entrees
Churrasco Grill
Marinated grilled flank steak, pork or chicken charcoal grilled and served with homemade Chimichurri sauce and artisan breads
Ropa Vieja
Shredded beef sauteed with peppers, onions, tomato broth and served with white rice and corn cakes
Chicken with Yellow Rice
Traditional dish of baked chicken and yellow rice, green peppers, onions, tomatoes, spices and olive oil
Mojo Pulled Pork
Marinated and seasoned pulled pork with homemade Mojo sauce
Lechon Asado
Cuban Roasted Pork
Traditional or Vegetable Paella
with saffron rice, shrimp, mussels, clams, chicken, pork, smoked sausage, peppers, onions, tomatoes and peas
Meat and seafood may be substituted for tofu and artichoke hearts
