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Theme Menus
Latin


Latin Buffet $16.95 per person

Caesar or Garden Salad

Ropa Vieja 
shredded beef sauteed wtih peppers, onions, tomato broth and served with white rice and corn cakes

Lechon Asado-Cuban Roasted Pork
or
Chicken Asado grilled with chimichurri sauce

Yellow Saffron Rice

Blackbeans

Artesan Bread


Appetizers

Tapas

Assorted Tapas are bite size and small portioned appetizers, served in and on a variety of tea saucers and shot glass size serving pieces, artistically arranged on multi tiered leveled displays. Risers between the levels will reflect the theme and colors of the event. Guests traditionally use decorative cocktail picks, or fingers when eating (as is the tradition in Spain) no silverware necessary (may be provided if requested)

Tapas Menu
Gazpacho Shots
Empanadas with meat and cheese
Empanadas with spinach and cheese
Empanadas with roasted vegetable and goat cheese
Empanadas with chicken and green chiles
Petite Cubans
Walnut Bleu Coated Grapes 
Goat Cheese Stuffed Dates with Pistachio 
Manchego Cheese and Olives 
Marinated Melon and Chorizo
Polenta with Caramelized Onions
Apple Walnut Salad
Ensaladilla Rusa (Spanish Potato Salad)
Roasted Asparagus with Prosciutto    
Pimento and Olive Deviled Eggs

Tortilla Espanola (Spanish Omelettes)
Saffron Potato Omelet 
Fruit & Vegetable Tapas 
Garlic Marinated Mushrooms 
Bread with Mushrooms & Aioli
Bread with Roasted Pepper and Artichoke 
Paprika Roasted Potato Wedges with Dip
Asparagus Red Onion Salad  

Grilled Flank Steak with chimichurri
Chorizo Skewers
Albondigas (Meatballs in Garlic Tomato Sauce) 
Glazed Baby-back Ribs 
Serrano Ham with Saffron Potatoes 
Curry Pork Kabobs 
Chicken Wings in Garlic Sauce
Spanish Ham Croquettes
 
Stuffed Baked Clams with Prosciutto
Garlic Shrimp with Lemon and Parsley
Shrimp Bacon Brochette 
Shrimp Croquettes 
Jamon Wrapped Shrimp

Shrimp with pico de gallo
Shrimp with mango and red pepper
Crab with yellow pepper and cilantro
Portabella with roasted garlic and chile
Avocado and tomato with yellow peppers and lime
Crab Meat with avocado
Scallops with multi colored peppers, limes and cilantro
Shrimp Seviche in cucumber cup

 


Soups and Salads

Caesar Salad
with parmesan cheese and garlic herb croutons

Latin Garden Salad
with roma tomato, swiss and manchego cheese, smoked ham, spanish olives, marcona almonds, mixed greens and balsamic vinaigrette

Mojito Mint Fruit Salad

Black Bean Soup


Entrees

Churrasco Grill
Marinated grilled flank steak, pork or chicken charcoal grilled and served with homemade Chimichurri sauce and artisan breads

Ropa Vieja
Shredded beef sauteed with peppers, onions, tomato broth and served with white rice and corn cakes

Chicken with Yellow Rice
Traditional dish of baked chicken and yellow rice, green peppers, onions, tomatoes, spices and olive oil

Mojo Pulled Pork
Marinated and seasoned pulled pork with homemade Mojo sauce

Lechon Asado
Cuban Roasted Pork

Traditional or Vegetable Paella
with saffron rice, shrimp, mussels, clams, chicken, pork, smoked sausage, peppers, onions, tomatoes and peas
Meat and seafood may be substituted for tofu and artichoke hearts
 


Sides

White Rice

Yellow Rice seasoned with Latin spices

Black Beans

Rice with Beans

Sweet Plantains

Yuca con Mojo


Dessert

Flan
Caramel Custard

Tres Leches Cake

Key Lime Pie

Banana with Chocolate Chip Bread Pudding







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