Dinner Menu prices are based on a minimum of 50 guests
After reviewing menu items submit a Request Proposal for full pricing and availability.
#1 Plated Italian Menu
European Mix
with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette
or
Classic Caesar
with garlic herb croutons, grated parmesan cheese
Homemade Italian Lasagna
layered with hand rolled meatballs, herb ricotta and mozzarella, parmesan and marinara
Grilled Asparagus or Broccoli Spears
Garlic bread or Artisan rolls with butter
#2 Plated Menu
Spring Mix Salad
with burgundy poached pears, caramelized walnuts, Stilton bleu cheese and balsamic vinaigrette
Rosemary Roasted Airline Chicken
with orange beurre blanc sauce
or
Tuscan Lemon Herb Airline Chicken Breast
with shallots and white wine sauce
or
Marsala Airline Chicken Breast
with cremini mushrooms
Homemade Mashed Potatoes
with chive and sour cream
Grilled Asparagus, Green Beans or Zucchini Medley
Yeast Rolls with Butter
#3 Plated Menu
Available in boneless or airline breast
European Mix
with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette
Choose One Chicken Entree:
Stuffed Chicken Napoleon
stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil
Stuffed Chicken Marsala
with wild rice and baby portabella mushroom dressing topped with marsala demi glace
Kentucky Hot Brown Chicken
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce
Bluegrass Chicken
Stuffed with smoked ham, gruyere cheese and spinach topped with dijon mornay sauce
Artichoke Parmesan Mousse Stuffed Chicken
with lemon butter caper sauce
Stuffed Curry Chicken
with curried rice, golden raisins and gingered apple topped with creamy curry sauce
Roasted Garlic Mashed Potatoes
or
Wild Rice Pilaf
with cremini mushrooms
Vegetable Medley or Grilled Green Bean Medley
Yeast Rolls with butter
#4 Plated Menu
Spring Mix
with poached pears, caramelized walnuts and Stilton herb vinaigrette
or
Classic Caesar
with garlic herb croutons, grated parmesan cheese
Charcoal Grilled Chef Carved Beef Tenderloin Filet
topped with choice of bleu cheese & merlot reduction, tarragon béarnaise, merlot cremini demi glace or roquefort chive butter
Grilled Asparagus Bundle
with red pepper and yellow squash ring
Roasted Garlic Mashed Potatoes
Yeast Rolls with Butter
Individual Filet Steaks are available with on-site grill
#5 Kentucky Theme Dual Entree
Green Goddess Wedge Salad
with lettuce wedge, english cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing
or
Bourbon Sorghum Salad
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing
or
Southern Caesar with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing
Kentucky Hot Brown Chicken
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce
or
Bluegrass Chicken
Stuffed with smoked ham, gruyere cheese and spinach topped with dijon mornay sauce
Grilled Asparagus Bundle
with red pepper and yellow squash ring
Roasted Garlic Mashed Potatoes
Yeast Rolls with butter
#6 Plated Menu
Mixed Baby Greens
with roasted beets, pistachios, bleu cheese or feta with a shallot vinaigrette
Lemon Hollandaise Baked Cod
with crab and shrimp stuffing
or
Kentucky Bourbon Teriyaki Glazed Salmon with Hot Honey & toasted almond brittle
or Ginger Fish with sweet chili ginger sauce Saffron Rice PilafHaricot Verts
with caramelized onion and almonds
Artisan rolls with butter
#7 Plated Short Rib Menu
Green Goddess Wedge Salad
with lettuce wedge, english cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing
or
Bourbon Sorghum Salad
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing
Slow simmered Boneless Short Rib Bourguignon
Truffle Butter Mashed Potato
Roasted Stem on Carrots with pearl onions
Yeast Rolls with butter
*Rosemary Roasted Airline Chicken with Orange Beurre Blanc, Marsala Glazed Airline Chicken with cremini mushrooms, Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast or Hollandaise Cod with fresh lemon, topped with butter toasted panko bread crumbs can be added on for $5.00
#8 Single Beef Entree Plated Dinner
Choice of One Salad from the following:
Garden Salad
with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons
with choice of two dressings
Classic Caesar
with garlic herb croutons, grated parmesan cheese
Baby Spinach Salad
with crumbled bacon, egg, mushrooms and parmesan vinaigrette
Slow Braised Eye of Round prepared well done and fork tender, simmered in a merlot mushroom demi glace
Roasted Garlic Smashed Potatoes
Grilled Green Bean Medley
Yeast Rolls with butter
#9 Prime Rib Plated Dinner
Caesar Salad
or
Spring Mix Salad with poached pears, caramelized walnuts, dried cranberries, gorgonzola and Stilton herb vinaigrette
Chef Carved Slow Roasted Prime Rib seasoned with Black Pepper & Kosher Salt served with AuJus and Horseradish
Fresh Chive
or
Horseradish mashed potatoes
Green Beans w/mushrooms
Yeast Rolls and Butter
#10 Beef Filet Skewers Plated Dinner
Green Goddess Salad with lettuce wedge, english cucumber, heirlom tomatoes, red onion, bleu cheese wedge topped wtih creamy bourbon green goddess dressing
or
Classic Caesar Salad with garlic herb croutons, grated parmesan cheese
Charcoal Grilled Beef Tenderloin Skewers with choice of:
Chimichurri Sauce, Bourbon Teriyaki Glaze or Bourbon Peppercorn Sauce.
Roasted Garlic Mashed Potatoes or Wild Mushroom and Kale Rice Pilaf
Grilled Asparagus, Zucchini or Green Bean Bundle.
Artisan Rolls with butter
#11 Bone In Pork Shank Osso Bucco Plated Dinner
Farm House Wedge Salad with baby iceberg lettuce, bleu cheese, granny smith apple, candied pecans, maplewood bacon, red onion and homemade buttermilk ranch dressing
or
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons.
Bone In Pork Shank Osso Bucco with marsala demi glace and porcini mushrooms
Scalloped Corn Pudding or White Cheddar Potato Tartan
Grilled Green Bean Medley with caramelized onions and crisp maplewood bacon or Zucchini Squash Tomato Medley
Yeast Rolls or Corn Muffins with butter
#12 Fire Grilled Pork Chop Plated Dinner
Farm House Wedge Salad with baby iceberg lettuce, bleu cheese, granny smith apples, canided pecans, maplewood bacon, red onion and homemade buttermilk ranch dressing
or
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
Bone In Fire Grilled Center Cut Pork Chop with marsala demi glace and procini mushrooms
Scalloped Corn Pudding or White Cheddar Potato Tartan
Grilled Green Bean Medley with carmelized onion and crisp maplewood bacon or Zuchini, Squash and Tomato Medley
Yeast Rolls or Corn Muffins with butter
#13 Chicken & Waffle Plated Dinner
Bourbon Sorghum Bibb Salad with mandarin orange, toasted pecans, red onion, bleu cheese and Bourbon Sorghum Dressing
or
Green Goddess Salad with lettuce wedge, english cucumber, heirloom tomatoes, red onion bleu cheese wedge topped with creamy bourbon green goddess dressing
Kernal Fried Airline Chicken Breast wtih winglet on top of Bourbon Butter Maple Syrup brushed Belgium Waffle served wtih Sawmill gravy
Whipped Buttered Mashed Potatoes or Whipped Candied Sweet Potatoes
Brussel Sprouts, Collard Greens or Country Green Beans with ham
Yeast Rolls with Butter
#14 The Bistro Dual Entree Plated Menu
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
or
Baby Green and Bleu Salad
with mixed baby greens, bleu cheese crumbles, burgundy poached pear, spiced caramelized walnuts and sun dried cranberries with raspberry vidalia vinaigrette
or
Green Goddess Wedge Salad
with lettuce wedge, english cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing
or
Bourbon Sorghum Salad
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing
Chef Carved Beef Tenderloin Filet
marinated and charcoal grilled whole beef tenderloin with choice of bourbon peppercorn sauce, merlot mushroom demi glace or tarragon bernaise sauce
Accompanied with a choice of one entree from the following:
Rosemary Roasted Airline Chicken with orange beurre blanc
Tuscan Airline Chicken charcoal grilled with white wine, lemon, fresh herbs and shallots
Marsala Glazed Airline Chicken Breast
Hollandaise Baked Cod with fresh lemon, topped with butter toasted panko bread crumb
Asparagus Bundle or Broccoli Florets with roasted garlic and parmesan butter
Homemade Yukon Gold and Idaho Mashed Potatoes
or
Loaded Duchess Potatoes
Yeast Rolls with butter
#15 Surf & Turf *Market Price*
Steakhouse Wedge Salad with romaine hearts, diced tomatoes, red onions, maplewood smoked bacon and Maytag bleu cheese
OR
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons
Chef Carved Charcoal Grilled Whole Beef Tenderloin Filet with Bourbon peppercorn sauce
Accompanied by choice of:
Hollandaise Baked Crab Stuffed Sea Bass w/fresh lemon
OR
Colossal Shrimp Scampi
OR
White Lump Crab Cakes
White Cheddar Chive Potato Tartan or Garlic Mashed Potato
Grilled Asparagus bundle in yellow squash ring w/roasted red pepper
