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Corporate
Plated Dinner Menus

Dinner Menu prices are based on a minimum of 50 guests

After reviewing menu items submit a Request Proposal for full pricing and availability. 


#1 Plated Italian Menu

European Mix 
with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette
or 
Classic Caesar 
with garlic herb croutons, grated parmesan cheese

Homemade Italian Lasagna 
layered with hand rolled meatballs, herb ricotta and mozzarella, parmesan and marinara

Grilled Asparagus or Broccoli Spears

Garlic bread or Artisan rolls with butter


#2 Plated Menu

Spring Mix Salad 
with burgundy poached pears, caramelized walnuts, Stilton bleu cheese and balsamic vinaigrette

Rosemary Roasted Airline Chicken 
with orange beurre blanc sauce
or
Tuscan Lemon Herb Airline Chicken Breast
with shallots and white wine sauce
or
Marsala Airline Chicken Breast 
with cremini mushrooms 


Homemade Mashed Potatoes
with chive and sour cream

Grilled Asparagus, Green Beans or Zucchini Medley

Yeast Rolls with Butter


#3 Plated Menu

Available in boneless or airline breast

European Mix 
with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette

Choose One Chicken Entree:
Stuffed Chicken Napoleon 
stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil

Stuffed Chicken Marsala 
with wild rice and baby portabella mushroom dressing topped with marsala demi glace

Kentucky Hot Brown Chicken 
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce

Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach topped with dijon mornay sauce

Artichoke Parmesan Mousse Stuffed Chicken 
with lemon butter caper sauce

Stuffed Curry Chicken 
with curried rice, golden raisins and gingered apple topped with creamy curry sauce

Roasted Garlic Mashed Potatoes 
or 
Wild Rice Pilaf 
with cremini mushrooms

Vegetable Medley or Grilled Green Bean Medley
Yeast Rolls with butter


#4 Plated Menu

Spring Mix 
with poached pears, caramelized walnuts and Stilton herb vinaigrette
or 
Classic Caesar 
with garlic herb croutons, grated parmesan cheese

Charcoal Grilled Chef Carved Beef Tenderloin Filet 
topped with choice of bleu cheese & merlot reduction, tarragon béarnaise, merlot cremini demi glace or roquefort chive butter

Grilled Asparagus Bundle 
with red pepper and yellow squash ring

Roasted Garlic Mashed Potatoes

Yeast Rolls with Butter

Individual Filet Steaks are available with on-site grill


#5 Kentucky Theme Dual Entree

Green Goddess Wedge Salad 

with lettuce wedge, english cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing
or
Bourbon Sorghum Salad
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing
or
Southern Caesar with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing

Bourbon Barrel Wood Grilled Beef Tenderloin Medallions
topped with bourbon peppercorn sauce

Kentucky Hot Brown Chicken 
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce
or
Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach topped with dijon mornay sauce

Grilled Asparagus Bundle 
with red pepper and yellow squash ring

Roasted Garlic Mashed Potatoes

Yeast Rolls with butter


#6 Plated Menu

Mixed Baby Greens 
with roasted beets, pistachios, bleu cheese or feta with a shallot vinaigrette

Lemon Hollandaise Baked Cod 
with crab and shrimp stuffing
or
Kentucky Bourbon Teriyaki Glazed Salmon with Hot Honey & toasted almond brittle  
or
Ginger Fish with sweet chili ginger sauce Saffron Rice PilafHaricot Verts
with caramelized onion and almonds

Artisan rolls with butter


#7 Plated Short Rib Menu

Green Goddess Wedge Salad 
with lettuce wedge, english cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing
or
Bourbon Sorghum Salad
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing


Slow simmered Boneless Short Rib Bourguignon

Truffle Butter Mashed Potato

Roasted Stem on Carrots with pearl onions

Yeast Rolls with butter

*Rosemary Roasted Airline Chicken with Orange Beurre Blanc, Marsala Glazed Airline Chicken with cremini mushrooms, Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast or Hollandaise Cod with fresh lemon, topped with butter toasted panko bread crumbs can be added on for $5.00


#8 Single Beef Entree Plated Dinner

Choice of One Salad from the following:

Garden Salad
with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons
with choice of two dressings

Classic Caesar 
with garlic herb croutons, grated parmesan cheese

Baby Spinach Salad 
with crumbled bacon, egg, mushrooms and parmesan vinaigrette

Slow Braised Eye of Round prepared well done and fork tender, simmered in a merlot mushroom demi glace

Roasted Garlic Smashed Potatoes

Grilled Green Bean Medley

Yeast Rolls with butter


#9 Prime Rib Plated Dinner

Caesar Salad
or
Spring Mix Salad with poached pears, caramelized walnuts, dried cranberries, gorgonzola and Stilton herb vinaigrette


Chef Carved Slow Roasted Prime Rib seasoned with Black Pepper & Kosher Salt served with AuJus and Horseradish

Fresh Chive
or
Horseradish mashed potatoes

Green Beans w/mushrooms

Yeast Rolls and Butter


#10 Beef Filet Skewers Plated Dinner

Green Goddess Salad with lettuce wedge, english cucumber, heirlom tomatoes, red onion, bleu cheese wedge topped wtih creamy bourbon green goddess dressing
or
Classic Caesar Salad with garlic herb croutons, grated parmesan cheese

Charcoal Grilled Beef Tenderloin Skewers with choice of:
Chimichurri Sauce, Bourbon Teriyaki Glaze or Bourbon Peppercorn Sauce.

Roasted Garlic Mashed Potatoes or Wild Mushroom and Kale Rice Pilaf

Grilled Asparagus, Zucchini or Green Bean Bundle.

Artisan Rolls with butter


#11 Bone In Pork Shank Osso Bucco Plated Dinner

Farm House Wedge Salad with baby iceberg lettuce, bleu cheese, granny smith apple, candied pecans, maplewood bacon, red onion and homemade buttermilk ranch dressing
or
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons.

Bone In Pork Shank Osso Bucco with marsala demi glace and porcini mushrooms

Scalloped Corn Pudding or White Cheddar Potato Tartan

Grilled Green Bean Medley with caramelized onions and crisp maplewood bacon or Zucchini Squash Tomato Medley

Yeast Rolls or Corn Muffins with butter


#12 Fire Grilled Pork Chop Plated Dinner

Farm House Wedge Salad with baby iceberg lettuce, bleu cheese, granny smith apples,  canided pecans, maplewood bacon, red onion and homemade buttermilk ranch dressing
or
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons

Bone In Fire Grilled Center Cut Pork Chop with marsala demi glace and procini mushrooms

Scalloped Corn Pudding or White Cheddar Potato Tartan

Grilled Green Bean Medley with carmelized onion and crisp maplewood bacon or Zuchini, Squash and Tomato Medley

Yeast Rolls or Corn Muffins with butter


#13 Chicken & Waffle Plated Dinner

Bourbon Sorghum Bibb Salad with mandarin orange, toasted pecans, red onion, bleu cheese and Bourbon Sorghum Dressing
or
Green Goddess Salad with lettuce wedge, english cucumber, heirloom tomatoes, red onion bleu cheese wedge topped with creamy bourbon green goddess dressing

Kernal Fried Airline Chicken Breast wtih winglet on top of Bourbon Butter Maple Syrup brushed Belgium Waffle served wtih Sawmill gravy

Whipped Buttered Mashed Potatoes or Whipped Candied Sweet Potatoes

Brussel Sprouts, Collard Greens or Country Green Beans with ham

Yeast Rolls with Butter


#14 The Bistro Dual Entree Plated Menu

Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
or
Baby Green and Bleu Salad
with mixed baby greens, bleu cheese crumbles, burgundy poached pear, spiced caramelized walnuts and sun dried cranberries with raspberry vidalia vinaigrette
or
Green Goddess Wedge Salad
with lettuce wedge, english cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing
or
Bourbon Sorghum Salad
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing


Chef Carved Beef Tenderloin Filet
marinated and charcoal grilled whole beef tenderloin with choice of bourbon peppercorn sauce, merlot mushroom demi glace or tarragon bernaise sauce

Accompanied with a choice of one entree from the following:

Rosemary Roasted Airline Chicken with orange beurre blanc

Tuscan Airline Chicken charcoal grilled with white wine, lemon, fresh herbs and shallots

Marsala Glazed Airline Chicken Breast

Hollandaise Baked Cod with fresh lemon, topped with butter toasted panko bread crumb

Asparagus Bundle or Broccoli Florets with roasted garlic and parmesan butter

Homemade Yukon Gold and Idaho Mashed Potatoes
or
Loaded Duchess Potatoes

Yeast Rolls with butter


#15 Surf & Turf *Market Price*

Steakhouse Wedge Salad with romaine hearts, diced tomatoes, red onions, maplewood smoked bacon and Maytag bleu cheese
OR
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons

Chef Carved Charcoal Grilled Whole Beef Tenderloin Filet with Bourbon peppercorn sauce

Accompanied by choice of:
Hollandaise Baked Crab Stuffed Sea Bass w/fresh lemon
OR
Colossal Shrimp Scampi
OR
White Lump Crab Cakes 

White Cheddar Chive Potato Tartan or Garlic Mashed Potato

Grilled Asparagus bundle in yellow squash ring w/roasted red pepper

Yeast Rolls w/butter







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