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Corporate
Plated Dinner Menus

Dinner Menu prices are based on a minimum of 50 guests

After reviewing menu items submit a Request Proposal for full pricing and availability. 


#1 Plated Italian Menu

Choose one: 
European Mix 
with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette
 
Classic Caesar 
with garlic herb croutons, grated parmesan cheese

Homemade Italian Lasagna 
layered with hand rolled meatballs, herb ricotta and mozzarella, parmesan and marinara

Choose one: 
Grilled Asparagus 

Broccoli Spears

Choose one: 
Garlic Bread 

Artisan rolls with butter


#2 Plated Menu

Spring Mix Salad 
with burgundy poached pears, caramelized walnuts, Stilton bleu cheese and balsamic vinaigrette

Choose one: 
Rosemary Roasted Airline Chicken 
with orange beurre blanc sauce

Tuscan Lemon Herb Airline Chicken Breast
with shallots and white wine sauce

Marsala Airline Chicken Breast 
with cremini mushrooms 

Homemade Mashed Potatoes
with chive and sour cream

Choose one: 
Grilled Asparagus

Grilled Green Beans 

Grilled Zucchini Medley

Yeast Rolls with Butter


#3 Plated Menu

Available in boneless or airline breast

European Mix 
with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette

Choose One Chicken Entree:
Stuffed Chicken Napoleon 
stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil

Stuffed Chicken Marsala 
with wild rice and baby portabella mushroom dressing topped with marsala demi glace

Kentucky Hot Brown Chicken 
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce

Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach topped with dijon mornay sauce

Artichoke Parmesan Mousse Stuffed Chicken 
with lemon butter caper sauce

Stuffed Curry Chicken 
with curried rice, golden raisins and gingered apple topped with creamy curry sauce

Choose one: 
Roasted Garlic Mashed Potatoes 
 
Wild Rice Pilaf 
with cremini mushrooms

Choose one: 
Vegetable Medley 

Grilled Green Bean Medley

Yeast Rolls with butter


#4 Plated Menu

Choose one: 
Spring Mix 
with poached pears, caramelized walnuts and Stilton herb vinaigrette
 
Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Charcoal Grilled Chef Carved Beef Tenderloin Filet 
topped with choice of bleu cheese & merlot reduction, tarragon béarnaise, merlot cremini demi glace or roquefort chive butter

Grilled Asparagus Bundle 
with red pepper and yellow squash ring

Roasted Garlic Mashed Potatoes

Yeast Rolls with Butter

Individual Filet Steaks are available with on-site grill


#5 Kentucky Theme Dual Entree

Choose one: 
Green Goddess Wedge Salad 
with lettuce wedge, english cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing

Bourbon Sorghum Salad
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing

Southern Caesar with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing

Bourbon Barrel Wood Grilled Beef Tenderloin Medallions
topped with bourbon peppercorn sauce

Choose one; 
Kentucky Hot Brown Chicken 
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce

Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach topped with dijon mornay sauce

Grilled Asparagus Bundle 
with red pepper and yellow squash ring

Roasted Garlic Mashed Potatoes

Yeast Rolls with butter


#6 Plated Menu

Mixed Baby Greens 
with roasted beets, pistachios, bleu cheese or feta with a shallot vinaigrette

Choose one: 
Lemon Hollandaise Baked Cod 
with crab and shrimp stuffing

Kentucky Bourbon Teriyaki Glazed Salmon with Hot Honey & toasted almond brittle  


Ginger Fish with sweet chili ginger sauce 

Saffron Rice Pilaf 

Haricot Verts
with caramelized onion and almonds

Artisan rolls with butter


#7 Plated Short Rib Menu

Choose one: 

Green Goddess Wedge Salad 
with lettuce wedge, english cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing

Bourbon Sorghum Salad
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing

Slow simmered Boneless Short Rib Bourguignon

Truffle Butter Mashed Potato

Roasted Stem on Carrots with pearl onions

Yeast Rolls with butter

Additional entrée maybe added: Rosemary Roasted Airline Chicken with Orange Beurre Blanc, Marsala Glazed Airline Chicken with cremini mushrooms, Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast or Hollandaise Cod with fresh lemon, topped with butter toasted panko bread crumbs $5.00 per person 


#8 Single Beef Entree Plated Dinner

Choose one:
Garden Salad
with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons
with choice of two dressings

Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Baby Spinach Salad 
with crumbled bacon, egg, mushrooms and parmesan vinaigrette

Slow Braised Eye of Round 
prepared well done and fork tender, simmered in a merlot mushroom demi glace

Roasted Garlic Mashed Potatoes

Grilled Green Bean Medley

Yeast Rolls with butter


#9 Prime Rib Plated Dinner

Choose one: 
Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Spring Mix Salad 
with poached pears, caramelized walnuts, dried cranberries, gorgonzola and Stilton herb vinaigrette

Chef Carved Slow Roasted Prime Rib 
seasoned with Black Pepper & Kosher Salt served with AuJus and Horseradish

Grilled Green Beans
with mushrooms 

Choose one: 
Fresh Chive Mashed Potatoes 

Horseradish Mashed Potatoes

Yeast Rolls and Butter


#10 Beef Filet Skewers Plated Dinner

Choose one: 
Green Goddess Salad 
with lettuce wedge, English cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon green goddess dressing

Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Charcoal Grilled Beef Tenderloin Skewers with choice of:
Chimichurri Sauce, Bourbon Teriyaki Glaze or Bourbon Peppercorn Sauce.

Choose one: Roasted Garlic Mashed Potatoes 

Wild Mushroom and Kale Rice Pilaf

Choose one: 
Grilled Asparagus Bundle 

Grilled Zucchini 

Grilled Green Bean Bundle

Artisan Rolls with butter


#11 Bone In Pork Shank Osso Bucco Plated Dinner

Choose one; 
Farm House Wedge Salad 
with baby iceberg lettuce, bleu cheese, granny smith apple, candied pecans, maplewood bacon, red onion and homemade buttermilk ranch dressing

Ranch House Salad 
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons.

Bone In Pork Shank Osso Bucco with marsala demi glace and porcini mushrooms

Choose one: 
Kentucky Corn Pudding 

White Cheddar Potato Tartan

Choose one:
Grilled Green Bean Medley 
with caramelized onions and crisp maplewood bacon 

Zucchini Squash Tomato Medley

Yeast Rolls or Corn Muffins with butter


#12 Fire Grilled Pork Chop Plated Dinner

Choose one: 
Farm House Wedge Salad 
with baby iceberg lettuce, bleu cheese, granny smith apples,  canided pecans, maplewood bacon, red onion and homemade buttermilk ranch dressing

Ranch House Salad 
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons

Bone In Fire Grilled Center Cut Pork Chop with marsala demi glace and procini mushrooms

Choose one: 
Kentucky Corn Pudding 

White Cheddar Potato Tartan

Choose one: 
Grilled Green Bean Medley 
with carmelized onion and crisp maplewood bacon 

Zuchini, Squash and Tomato Medley

Yeast Rolls or Corn Muffins with butter


#13 Chicken & Waffle Plated Dinner

Choose one: 
Bourbon Sorghum Bibb Salad 
with mandarin orange, toasted pecans, red onion, bleu cheese and Bourbon Sorghum Dressing

Green Goddess Salad 
with lettuce wedge, English cucumber, heirloom tomatoes, red onion bleu cheese wedge topped with creamy bourbon green goddess dressing

Kernel Fried Airline Chicken Breast on top of Bourbon Butter Maple Syrup brushed Belgium Waffle 
served with Sawmill gravy

Choose one: 
Whipped Buttered Mashed Potatoes 

Whipped Candied Sweet Potatoes

Choose one: 
Brussel Sprouts 
roasted and tossed with maplewood bacon

Collard Greens 

Country Green Beans 
slow cooked, tender green beans with smoked ham and bacon

Yeast Rolls with Butter


#14 The Bistro Dual Entree Plated Menu

Choose one: 
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons

Baby Green and Bleu Salad
with mixed baby greens, bleu cheese crumbles, burgundy poached pear, spiced caramelized walnuts and sun dried cranberries with raspberry Vidalia vinaigrette

Green Goddess Wedge Salad
with lettuce wedge, English cucumber, heirloom tomatoes, red onion, bleu cheese wedge topped with creamy bourbon Green Goddess dressing

Bourbon Sorghum Salad
with mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette or bourbon sorghum citrus dressing

Chef Carved Beef Tenderloin Filet
marinated and charcoal grilled whole beef tenderloin with choice of bourbon peppercorn sauce, merlot mushroom demi glace or tarragon bernaise sauce

Accompanied with a choice of one entree from the following:

Rosemary Roasted Airline Chicken
with orange beurre blanc

Tuscan Airline Chicken 
charcoal grilled with white wine, lemon, fresh herbs and shallots

Marsala Glazed Airline Chicken Breast 
over figs, prosciutto and goat cheese

Hollandaise Baked Cod 
with fresh lemon, topped with butter toasted panko bread crumb

Choose one: 
Asparagus Bundle 

Broccoli Florets 
with roasted garlic and parmesan butter

Choose one: 
Homemade Yukon Gold and Idaho Mashed Potatoes

Loaded Duchess Potatoes

Yeast Rolls with butter


#15 Surf & Turf *Market Price*

Choose one: 
Steakhouse Wedge Salad 
with romaine hearts, diced tomatoes, red onions, maplewood smoked bacon and Maytag bleu cheese

Ranch House Salad 
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons

Chef Carved Charcoal Grilled Whole Beef Tenderloin Filet with Bourbon peppercorn sauce

Accompanied by choice of:
Hollandaise Baked Crab Stuffed Sea Bass w/fresh lemon

Colossal Shrimp Scampi

White Lump Crab Cakes 

Grilled Asparagus bundle 
in yellow squash ring with roasted red pepper 

Choose one: 
White Cheddar Chive Potato Tartan 

Garlic Mashed Potato

Yeast Rolls with butter







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