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Corporate
Dinner Buffet Menus

Dinner Buffet Menu prices are based on a minimum of 50 guests


#1 Dual Entree Dinner Buffet $15.95 per person

Classic Caesar Salad with garlic herb croutons, grated parmesan cheese
or
Garden Salad with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons with selection of two dressings

Grilled Sirloin Tips in mushroom whiskey peppercorn sauce with rice pilaf 
or
Slow Braised Eye of Round Beef prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace

Bruschetta Grilled Chicken Breast, Chicken Chardonnay with mushrooms, or KY Bleu Chicken topped with smoked ham and swiss cheese

Buttered Mashed Potatoes or Rosemary Roasted New Potatoes 

Country Green Beans with Ham or Grilled Green Bean Medley 

Rolls with butter 


#2 Dual Entree Country Dinner Buffet $15.95 per person

Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings
or 
Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Sliced Smoked BBQ Pork Loin, Hot Pulled Pork BBQ, or Homemade Meatloaf topped with roasted tomato sauce or caramelized onions

Boneless Hickory Charcoal Grilled Chicken, Kernal Fried Chicken Breast or Homestyle Chicken Pot Pie with Biscuits Dumplings

Buttered Mashed Potatoes with gravy or Potatoes Au Gratin  

Country Green Beans with Ham or Grilled Green Bean Medley
   
Condiment and Sauces 

Rolls and Butter


#3 Italian Dinner Buffet $15.95 per person

Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Chicken Parmesan, Picatta, or Marsala 

Homemade Baked Ziti with three cheeses and bolognese sauce or three cheeses & sauteed vegetables, Jumbo Stuffed Pasta Shells or Italian Lasagna-traditional or vegetable.

Grilled Italian Green Bean Medley

Rosemary Roasted New Potatoes 

Garlic Bread


#4 Homestyle Buffet $15.95 per person

Homemade Cranberry Sauce 

Slow Roasted Turkey Breast with Gravy 

Smoked Sliced Honey Ham Platter 
with assorted mustards 

Buttered Mashed Potatoes

Herb Sage Dressing

Country Green Beans with Ham 

Streuselled Sweet Potato Casserole 

Rolls and Butter


Chicken and Pasta Dinner Menu (Buffet) $15.95 per person

Caesar Salad with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing

Choice of (1) Chicken:
Chicken Picatta topped with lemon caper butter sauce

Chicken Chardonnay with Cremini mushrooms

Grilled Chicken Provencal with white wine sauce, olives, tomato and capers

Baked Parmesan Chicken with homemade marinara sauce

Choice of (1) Pasta:

Penne Pasta Carbonara with Creamy Alfredo Sauce and Smoked Bacon

Penne Pasta with Homemade Marinara Sauce

Mediterranean Bowtie Pasta with sun dried tomatoes, artichoke hearts, fresh baby spinach, roasted garlic olive oil and fresh grated parmesan cheese.

Caprese Penne Pasta with cherry tomatoes, mozzarella, fresh basil and parmesan cheese.

Rosemary Roasted New Potatoes

Garden Fresh Grilled Vegetable Medley

Artisan Yeast Rolls with Butter


Gourmet Stuffed Chicken Roulade $15.95

Garden Salad or Spring Mix Salad

Hot Brown Chicken stuffed with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce

Kentucky Cordon Bleu stuffed with smoked ham & swiss cheese topped with creamy Dijon sauce

Stuffed Chicken Napoleon stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil

Stuffed Mediterranean Chicken stuffed with goat cheese, mushrooms and spinach topped with lemon caper sauce

Stuffed Chicken Marsala stuffed with wild rice and baby portabella mushroom dressing topped with Marsala demi glace

Stuffed Sofrito Chicken stuffed with yellow rice, smoked sausage & peas topped w/saffron butter sauce

Homemade mashed potatoes - truffle butter, roasted garlic or chive

Garden Fresh Green Beans, Asparagus or Zuchini Medley

Rice Pilaf w/wild mushrooms & KaleOR

Parmesan Herb Pasta with grilled cherry tomatoes

Rolls & Butter


#5 Country Kentucky Theme Buffet $16.95 per person

Southern Caesar Salad
with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing

Chef Carved Bourbon wood Smoked Pork Loin 
with bourbon peach glaze 
or
Hickory Smoked Beef Brisket

Kernal Fried Chicken (bone-in) 
or 
Hot Brown Casserole

Homemade Buttered Mashed Potatoes or bechamel mac n cheese

Country Green Beans with Ham or Collard Greens

Scalloped Corn Pudding or Cinnamon Baked Apples

Yeast Rolls and Muffins


#6 Dinner Buffet $16.95 per person

Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings
or 
Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese
or
Baby Spinach Salad 
with crumbled bacon, egg, mushrooms and parmesan vinaigrette

Chef Carved Casino Roasted Beef 
with AuJus or Merlot Gravy
or 
Chef Carved Peach Chutney Glazed Pork Loin 

Choice of: 
Hickory Smoked Grilled Chicken, Chicken Picatta, Chicken Chardonnay, Chicken Parmesan, Chicken Carbonara, Bruschetta Grilled Chicken 

Choice of Three Sides: 
Grilled Green Bean Medley or Country Green Beans with Ham
Roasted Garlic Mashed Potatoes or Roasted New Potatoes
Corn Pudding or Broccoli Au Gratin 

Assorted Rolls and Butter


Caribbean Buffet $16.95

Tropical Garden Salad with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing
or
Tropical Fruit Salad  with pIneapple, maraschino cherries, kiwi, melons, banana and toasted coconut

Jerk Chicken charcoal grilled jerk spice and rum marinated chicken
or
Caribbean Chicken Pasta -penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce

Jerk Pork with sauces

Roasted Sweet Potato Wedges
or
Garlic Herb New Potatoes

Grilled Corn with butter
or
Grilled Zuchini Medley

Hawaiin Rolls w/ butter


Mardi Gras Buffet $16.95

Caesar or Spinach Salad

New Orleans Beef Brisket slow simmered cajun style brisket prepared fork tender and served with homemade remoulade and spicy whole grain mustard

Jambalaya -chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice

Cajun Seasoned Roast Potatoes

Grilled Garden Greenbean Medley

French Rolls w/ butter


Tex Mex Buffet $16.95

Fiesta Ranch with cheddar, olives, diced tomato, tortilla chips and fiesta ranch dressing
or
Caesar Salad with parmesan cheese, red onion, and garlic herb croutons

Grilled Chicken and Steak Fajitas with peppers and onions

Cheese Enchiladas

Spanish Rice or Lime Cilantro Rice

Homemade Refried Beans or Charro Beans

Flour tortillas, salsa, sour cream, pico de gallo

Guacamole available for an additional $1.00 per person


#7 Dinner Buffet $17.95 per person

Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
or 
European Mix Salad 
with sun dried tomatoes, red onion, toasted almonds, smoked bacon and balsamic vinaigrette

Choose One Beef Entree:
Slow Braised Eye of Round Beef 
prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace
or
Chef Carved Charcoal Grilled Flank Steak
with Chimichurri sauce

Choose One Chicken Entree:
Rosemary Roasted Airline Chicken w/Orange Buerre Blanc

Tuscan Grilled Airline Chicken w/lemon herb Jus

Hickory Smoked Bourbon Paprika Grilled Airline Chicken Breast w/bourbon peach glaze

Homemade Buttered Mashed Potatoes 
or 
Herb Roasted New Potatoes

Grilled Green Bean Medley
or
Country Style Green Beans with ham

Glazed Baby Carrots 
or
Cheddar Broccoli and Rice Casserole

Assorted Rolls with butter


The Bistro Dual Entree Menu $26.95 per person

Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
or
Baby Green and Bleu Salad
with mixed baby greens, bleu cheese crumbles, burgundy poached pear, spiced caramelized walnuts and sun dried cranberries with raspberry vidalia vinaigrette

Chef Carved Beef Tenderloin Filet
marinated and charcoal grilled whole beef tenderloin with choice of bourbon peppercorn sauce, merlot mushroom demi glace or tarragon bernaise sauce

Accompanied with a choice of one entree from the following:

Port Wine and Gorgonzola Braised Airline Chicken w/poached pear & walnuts

Rosemary Roasted Airline Chicken with orange beurre blanc

Marsala Glazed Airline Chicken Breast with winglet and Cremini Mushrooms

Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast

Hollandaise Baked Cod with fresh lemon, topped with butter toasted panko bread crumb

Sauteed Fresh Green Beans simmered in brown butter, smoked bacon and caramelized shallot
or
Grilled Asparagus with lemon zest butter sauce

Smoked Paprika Roasted New Potatoes
or
Roasted Garlic Mashed Potatoes drizzled with truffle oil

Orange and Brown Sugar Glazed Baby Carrots
or
Maple Glazed Roasted Brussel Sprouts

Yeast Rolls with butter


#8 Dinner Buffet $24.95 per person

Classic Caesar Salad 
with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing

Chef Carved Kosher Salt & Bourbon Smoked Black Pepper Encrusted Prime Rib Au Jus 
with horseradish sauce

Accompanied by your choice of One Chicken:
Chicken Picatta
topped with lemon caper butter sauce

Chicken Chardonnay 
with cremini mushrooms

Grilled Chicken Provencal
with white wine sauce, olives, tomato and capers 

Baked Parmesan Chicken 
with homemade marinara sauce

Bruschetta Penne Pasta with roasted cherry tomato, fresh basil and parmesan reggiano
OR
Mediterranean Bowtie Pasta 
with sun dried tomatoes, grilled artichoke hearts and fresh baby spinach tossed in roasted garlic olive oil

Horseradish Mashed Potatoes

Garden Fresh Grilled Asparagus Medley

Artisan Yeast Rolls with Butter


Dual Short Rib Buffet Menu $26.95

Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons  
OR
Classic Caesar Salad with garlic herb croutons, grated parmesan cheese

Slow simmered Boneless Short Rib Bourguignon

Accompanied with a choice of one entree from the following:

Rosemary Roasted Airline Chicken with orange beurre blanc

Braised Tarragon Airline Chicken w/chardonnay sauce and grilled leeks

Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast

Truffle Butter Mashed Potato Roasted

Stem on Carrots with pearl onions

Broccoli Casserole or Corn Pudding

Grilled Asparagus or Country Green Beans with Ham

Yeast Rolls with butter


#9 Kentucky Theme Buffet $28.95 per person

Bluegrass Bibb w/red onion, goat cheese, toasted pecans, country ham, bourbon honey vinaigrette
OR
Spring Mix Salad with bourbon poached pears, caramelized walnuts, dried cranberries Stilton bleu cheese and balsamic vinaigrette

Chef Carved Beef Tenderloin Filet 
charcoal grilled over bourbon barrel wood with bourbon peppercorn sauce and Henry Baines Sauce

Accompanied by your choice of (1) Chicken:
Kentucky Hot Brown Chicken 
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce

Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and baked in puff pastry

Bourbon Brined Buttermilk Fried Airline Chicken Breast w/gravy
(Grilled Salmon can be substituted for Chicken Entree)

Rosemary Roasted Yukon Gold and New Red Potatoes or Truffled Mashed Potatoes

Fresh Grilled Asparagus Medley or County Green Beans with ham

Bourbon Glazed Baby Carrots or Corn Pudding

Three Cheese Bechamel Mac N Cheese or Heirloom Tomato Bruschetta Pasta  

Homemade Ladyfingers Kentucky Proud Butter Buns

Yeast Rolls with butter and honey


Surf & Turf *Market Price*

Steakhouse Wedge Salad with romaine hearts, diced tomatoes, red onions, maplewood smoked bacon and Maytag bleu cheese
OR
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons

Chef Carved Beef Tenderloin Filet Marinated and Charcoal Grilled with Bourbon peppercorn sauce and cremini mushrooms

accompanied by Hollandaise Baked Crab Stuffed Sea Bass w/fresh lemon and buttered panko bread crumbs

White Cheddar Chive Potato Tartan or Garlic Mashed Potato

Grilled Asparagus bundle in yellow squash ring with roasted red pepper

Corn Pudding or Bourbon Glazed Carrots

Yeast Rolls with butter







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