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Corporate
Derby Menus

Celebrate the Kentucky Derby with Ladyfingers Catering. We have several options to serve your guest a Kentucky themed meal. 

Gourmet to Go – pick up ready to serve or re-heat appetizers, entrees, sides, desserts and more. Order a full dinner or just the dishes you need to fill your menu. (orders must be placed before hand and minimums required) 

Delivery with Set Up – menu items served on disposable trays and pans delivered and set up.  (subject to availability and minimums required). 

Reception or Buffet Lunch and Dinners – full menus with servers and/or bartenders (subject to availability and minimums required). 

Please note the following is a small sampling of our full Ladyfingers Catering menu, see our website for full menus. 


Gourmet to Go Kentucky Theme

Appetizers

Minimum of 24 pieces per menu item 

Petite Kentucky Hot Browns

Homemade Benedictine Cucumber Cups topped with bourbon smoked bacon or smoked salmon

Bacon Wrapped Brussel Skewers with Bourbon molasses 

Chicken n’ Waffle Skews with Bourbon Syrup

Corn Fritters with sweet jalapeno dipping sauce 

Deviled Eggs
Traditional Country Picnic
Crispy Bacon
Country Ham
Bourbon Smoked Paprika
Pimento Cheese

Petite Quiche Tassies
Maplewood bacon and white cheddar
Spinach and cheese
Pimento Cheese & Bacon Tassies

Cocktail Meatballs
Smoky BBQ
Bacon Cheddar

Sausage Cheddar Balls


Stuffed Mushroom Caps
Italian Sausage and Romano
Florentine Spinach and Cheese
Crab Stuffed Mushroom Caps

Phyllo Tartlets filled with choice of:
Bluegrass Chicken Salad
Dijon Chicken Salad
Benedictine with Tomato and Bacon
Pimento Cheese and Sundried Tomato

Petite Potato Tartans
Cheddar and Chive
Bacon Cheddar
Country Ham and Smoked Gouda


Cheese and Vegetable Platters

Southern Cheese Charcuterie $65.00

Kentucky Benedictine, sharp cheddar, smoke gouda, brie and blue cheese wedge served with grapes, pickles, caramelized nuts, apple chutney, hot honey, gourmet crackers and sliced baguettes

Domestic Cheeses with Fresh Fruit $65.00
Cheddar, Pepperjack, Smoked Gouda, 6” Cheese Torte – Choose from Cheddar, Garden Vegetable Ranch, Bourbon Cheddar, Apple Bacon or Walnut Bleu Cheese – garnished with Grapes and Strawberries and served with crackers 

Fresh Vegetable Crudités Platter $50.00
Fresh cut seasonal garden vegetables served around a homemade pumpernickel bread bowl with your choice of dip: ranch, dill, spinach-leek or Dijon herb

Antipasto Vegetable Platter $65.00
Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers
Served with roasted garlic aioli and artisan breads.

Charcuterie Platter $95.00
Cured meats, gorgonzola, aged smoked cheddar, Gouda and Brie
Prosciutto, Salami, Pepperoni and Soppressata
Dried apricots, honey pear chutney, spiced pecans, fig jam, imported olives, marinated artichokes
Homemade crostini and sliced French Baguette

 


Dips

Derby BLT Dip Platter $50.00

Creamy dip with maplewood bacon, diced roma tomato, shredded cheddar and green onion
Served with toast points and crackers
Includes 4 lbs of dip

Warm BLT Dip (Spinach, Tomato, Smoked Bacon) with chips

Pimento Cheese & Jalapeno Dip with pork rinds & chips

Spinach Artichoke Dip

Buffalo Chicken Dip 

Hot Buttered Crab Dip

 


Sandwiches, Wraps, Hyroller Spirals

Sandwich and Hyroller Platters are minimum order of 24 pieces with 2 flavor selections 

Cocktail Sandwiches (Butter Buns or Petite Croissants) $1.50 per sandwich 

Honey Smoked Ham
Smoked Turkey
Roast Turkey
Roast Beef
Dijon Chicken Salad
Bluegrass Chicken Salad
Benedictine

Pimento Cheese 

Gourmet Cocktail Sandwiches $2.00 per sandwich 

Minimum order of 24 pieces 

Hickory Smoked Beef Tenderloin on Butter Buns 

Ale 8-1 Brown Sugar Glazed Ham on petite buttermilk biscuit 

Kentucky Country Ham on Butter Buns or Cheddar Dill Biscuits

Fresh Mozzarella, Basil, Roma Tomato w/ pesto mayo on focaccia

Hyroller Spiral Pinwheels $1.50 per pinwheel 

Minimum order of 24 pieces 

Smoked Turkey and Spinach with Ranch Allouhette
Smoked Turkey and Vegetable Allouhette
Vegetable and Benedictine
Ham with Cheddar Allouhette
Pimento Cheese
Pimento with Ham
Vegetable with Ranch Allouhette
Benedictine and Bacon
Cheddar Ranch Maplewood Bacon

 


Casserole and Single Pan Entrees

Half Pans 12x9 (feeds 10-12 guest) $35.00

Full Pans 12x18 (feeds 18-20 guest) $75.00 

Pulled Pork BBQ  or Pulled Chicken BBQ 

Add butter buns for $5 per dozen 

Kentucky Hot Brown Casserole
Texas toast topped with fresh roasted turkey, maplewood bacon, grilled tomato and creamy mornay sauce

Kentucky Weisenberger Grits and Shrimp Casserole


Entrees Market Price

Kentucky Hot Brown Chicken 

stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce

Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and baked in puff pastry

Slow Braised Beef Eye of Round with burgundy gravy or mushroom marsala sauce (prepared fork tender well done)

Charcoal Grilled Siracha Bourbon BBQ Airline Chicken 

Bourbon Pecan Chicken with bourbon brown butter shallot sauce

Chicken Mornay

Beef Brisket with BBQ sauce 

Whole Bourbon Barrelwood Grilled Beef Tenderloin with bourbon peppercorn sauce

Ale – 8 – 1 Glazed Smoked Ham

Bourbon Brown Sugar Ham

Bourbon Peach Chutney Glazed Pork Loin 


Sides

Side Dishes

Cold Side Salads 2lb minimum $5.95 per pound 

Fresh Fruit Salad

Twice Baked Potato Salad
Creamy New Potato Salad

Italian Garden Pasta Salad
Creamy Ranch Vegetable Pasta Salad
Smoked Bacon Ranch Pasta Salad

Traditional Cole Slaw
Sweet Broccoli Strawberry Peanut Salad

Hot Side Dishes  

Half Pans 12x9 (feeds 10-12 guest) $25.00 
Full Pans 12x18 (feeds 18-20 guest) $50.00 

Country Green Beans with Ham

Homemade Macaroni and Cheese

Kentucky Corn Pudding

Homemade Mashed Potatoes

Rosemary Roasted Potatoes

Grilled Vegetable Medley

Hashbrown Casserole

Smoked BBQ Roasted Fingerling Potatoes with jalapenos and red onions 

Cavatappi Mac n’ Cheese

Grilled Asparagus Medley

Bourbon Molasses Brussel Sprouts

Wiesenberger Jalapeno Cheese Grits

Bourbon Glazed Roasted Carrots 

 


Full Menus

Ladyfingers Catering offers full menus as well, these menus are subject to availability with minimums required. Most items can be offered as Gourmet to Go, Delivery or Full Service 


#8 Kentucky Theme Appetizer Menu

Fresh Fruit Cascade - decorative tiered array of seasonal fresh fruits, melons and berries with Mint Julep Dip or Chocolate Bourbon Dip

Homemade Benedictine, Black Eye Pea Hummus and Pimento Cheese with Garden Vegetable Dippers and Crackers

Petite Kentucky Hot Browns with fresh roast turkey, grapevine tomato, maplewood bacon and creamy mornay sauce on top of Texas toast crostini

Hickory Smoked Pulled Pork BBQ
or
Beef Brisket with Ladyfingers KY Proud Butter Buns

Homemade Bluegrass Chicken Salad on petite croissants 

Homemade Meatballs with whiskey peppercorn or bourbon BBQ sauce

Country Ham and Cheddar Potato Tartans


#14 Kentucky Theme Reception Menu

Gourmet Cheese Boards
Decorated Tri-Flavored Brie 
with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries,
bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese boards garnished with fresh fruit.   
Served with French bread and gourmet crackers

Southern Caesar Salad 
with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing
or
Spring Mix Salad
with bourbon poached pears, caramelized walnuts, dried cranberries and balsamic vinaigrette

Chef Carved Bourbon Barrel Grilled Beef Tenderloin 
with Ladyfingers KY Proud butter buns and Henry Baines sauce

Hickory Smoked Pork Loin 
on sweet potato rolls
or 
Kentucky Country Ham 
on cheddar dill rolls

White Cheddar Cheese and Chive Potato Tartans

Petite Kentucky Hot Browns 
with roasted turkey, maplewood bacon and creamy mornay sauce
or
Chicken N Waffle dipped Skewers with Bourbon Syrup

Warm BLT Dip (Spinach, Tomato, Smoked Bacon) with chips
or
Pimento Cheese & Jalapeno Dip with pork rinds & chips

Kentucky Weisenberger Grits and shrimp casserole
or
Smoked Salmon Cakes with bourbon caper sauce


#16 Kentucky Theme Buffet

Bourbon Sorghum Salad w/mandarin oranges, bourbon toasted pecans, bleu cheese, red onion and bourbon sorghum vinaigrette

or
Bluegrass Bibb w/red onion, goat cheese, toasted pecans, country ham, bourbon honey vinaigrette
or
Tomato & Heirloom Panzanella Salad with cucumbers, red onion, roasted croutons, tomato & vinaigrette
or
Spring Mix Salad with bourbon poached pears, caramelized walnuts, dried cranberries Stilton bleu cheese and balsamic vinaigrette

Chef Carved Beef Tenderloin Filet 
charcoal grilled over bourbon barrel wood with bourbon peppercorn sauce and Henry Baines Sauce

Accompanied by your choice of (1) Chicken:
Kentucky Hot Brown Chicken 
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce

Herbs de Provence Chicken N Biscuit Dumpling --Boneless breast of chicken simmered in rich chardonnay cream sauce atop homemade butter herb biscuit dumpling

Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and baked in puff pastry

Bourbon Brined Buttermilk Fried Airline Chicken Breast w/gravy
(Grilled Salmon can be substituted for Chicken Entree)

Bourbon Smoked Paprika Roasted New Potatoes and Fingerling Potatoes
or
Roasted Garlic Mashed Potatoes

Fresh Grilled Asparagus Medley
or
County Green Beans with ham
or
Grilled Asparagus

Bourbon Glazed Baby Carrots
or
Corn Pudding
or
Bourbon Molasses Brussel Sprouts

Homemade Ladyfingers Kentucky Proud Butter Buns

Yeast Rolls with butter and honey


Southern Theme Cocktail Party

Southern Cheese Charcuterie

Kentucky Benedictine, sharp cheddar, smoke gouda, brie and blue cheese wedge served with grapes, pickles, caramelized nuts, apple chutney, hot honey, gourmet crackers and sliced baguettes

Smoked Bourbon Paprika Deviled Eggs

Blanched Asparagus Spears & Baby Heirloom Tomatoes with Ranch Goddess Dip

Charcoal Grilled carved Beef Tenderloin w/Henry Baines, horseradish sauce and homemade butter buns (2pp)

Ale 8-1 Brown Sugar Glazed Ham on petite buttermilk biscuit (1pp)
or
Country Ham on petite buttermilk biscuit w/blackberry mustard (1pp)

Petite Kentucky Hot Brown w/fresh roast turkey, grapevine tomato, maplewood bacon & creamy mornay (1pp)
or
Waffle Biscuit with Kernal fried chicken & pickle served with Hot Honey (1pp)

Hot Pimento Cheese Dip served with pork rinds and tortilla chips

Colossal Shrimp w/spicy cocktail sauce, bourbon remoulade & lemons


#2 Dual Entree Country Dinner Buffet

Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings
or 
Classic Caesar Salad 
with garlic herb croutons, grated parmesan cheese

Hot Pulled Pork BBQ, Homemade Meatloaf topped with roasted tomato sauce or caramelized onions or Country Fried Steak w/Sawmill Gravy

Boneless Hickory Charcoal Grilled Chicken, Kernal Fried Chicken Breast or Homestyle Chicken Pot Pie with Biscuits Dumplings

Buttered Mashed Potatoes with gravy or Potatoes Au Gratin  

Country Green Beans with Ham or Grilled Green Bean Medley
   
Condiment and Sauces 

Rolls and Butter


#7 Country Kentucky Theme Buffet

Southern Caesar Salad

with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing

Chef Carved Bourbon wood Smoked Pork Loin 
with bourbon peach glaze 
or
Hickory Smoked Beef Brisket
or
Ale 8-1 Brown Sugar Glazed Ham

Kernal Fried Chicken (bone-in) 
or 
Hot Brown Casserole
or
Southern Smothered Chicken - airline chicken breast in caramelized onion cream sauce
or
Charcoal Grilled Sriracha Bourbon BBQ Airline Chicken

Homemade Buttered Mashed Potatoes or bechamel mac n cheese

Country Green Beans with Ham or Collard Greens

Scalloped Corn Pudding or Cinnamon Baked Apples

Yeast Rolls and Muffins







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