Contact Information: (502) 245-7734 :: Request Proposal








Corporate
All Day Packages

All Day Packages include breakfast, lunch, snacks and coffee services for your corporate event. 

You may customize your All Day Package with the options below.

All Day Packages are available with full service or drop off delivery

Prices are based on a minimum of 20 people
Smaller orders are available for an additional charge


Corporate All Day Package Pricing

Cold Breakfast & Cold Lunch $18.95 per person

Hot Breakfast & Cold Lunch $21.95 per person

Cold Breakfast & Hot Lunch  $23.95 per person

Hot Breakfast & Hot Lunch  $26.95 per person  

Assorted individual fruit yogurts or vanilla yogurt with granola may be added to any all day package breakfast for an additional $1.95 per person


Cold Breakfast Options

All Day Package Continental Breakfast 
Fresh Fruit Platter
Choice of Breakfast Bread Platter
Individual 6oz Orange and Apple Juices
Decaf and Regular Coffee
Hot Tea Bags
Individual Yogurts available for an additional $1.00 per person

Choose 1 Breakfast Bread Platter:
Assorted Danish and Pastry Platter
Homemade Muffin Platter
Homemade Fruit and Nut Breakfast Breads Platter
Assorted Glazed and Filled Donuts Platter
Savory and Sweet Bagels with cream cheese, butter, jelly
Toaster is included at full service events


Hot Breakfast Options

Fresh Seasonal Fruits Platter
Choice of 1 Hot Breakfast Dish
Breakfast Potatoes
Biscuits with butter and jelly 
Individual 6 oz Orange and Apple Juices
Regular and Decaf Coffee
Hot Tea Bags
Bottled waters are available at $1.50 each and Soft Drinks are available at $1.95 each or waters and soft drinks may be billed by consumption at full service events

Hot Breakfast Dish Selections
Fresh Scrambled Eggs 
with Three Slices of Maplewood Bacon or 3 Sausage Links

Homemade Egg Casserole on Pastry Crust 
with cheddar cheeses, grilled diced ham or crumbled breakfast sausage

Quiche Lorraine 
on pastry crust with maplewood bacon, shallots and cheeses

Southwest Casserole 
with peppers, onions, chorizo and cheeses

Venetian Frittata 
with Fresh herbs, baby spinach, shallots, mushrooms, sundried tomatoes, asiago and parmesan cheeses


Cold Lunch Options

Homemade Soup and Sandwich/Wrap Platter
or Garden Salad and Sandwich/Wrap Platter
Includes one sandwich per person.
Also Includes 1 Side Salad, Kettle Chips and Dessert Tray with Homemade Cookies, Bars or Brownies
Iced Tea and Water
Coffee Service is available for $12.00 per gallon upon request

Homemade Cup of Soup and Entrée Salad
Individually boxed for drop off delivery
Includes rolls and butter, dessert tray of homemade cookies, bars or brownies, ice tea and ice water. 
Refreshment of coffee available for 12.00 per gallon per customer request

Sandwich and Wrap Selections 

Piled High Deli
Choose from honey smoked ham, smoked turkey or medium cooked roast beef, fully dressed with lettuce, cheese and tomato

Club Croissant 
honey ham, smoked turkey, maplewood bacon, cheeses, lettuce, and tomato on croissant

Turkey Club
turkey, lettuce, tomato, cheese, bacon on honey, wheat or croissant

Homemade Chicken Salad

Super Sub
with ham, turkey, salami, lettuce, tomato, onion, on a hoagie or french bread

Homemade Tuna 
with egg and pickles

Grilled Chicken Caesar Wrap 
with chopped romaine shredded parmesan and creamy caesar dressing in garlic herb wrap 

Grilled Chicken BLT Wrap 
with maplewood bacon, roma tomato, shredded cheese and creamy ranch dressing

Chicken Cobb Wrap 
with bleu cheese crumbles, maplewood bacon, tomato, avocado with creamy ranch dressing

Club Wrap 
with smoked turkey, honey ham, american and swiss cheese, maplewood bacon, roma tomato with choice of dressing

Garden Veggie Ranch Wrap 
with assorted garden veggies, shredded cheeses, and vegetable allouhette in a spinach wrap with choice of dressing

Greek Vegetable Pita Pocket 
stuffed with hummus, lettuce, tomato, onion, cucumber, feta, olives and pepperoncinis  

Mozzarella with Roma Tomato
fresh basil and roasted garlic on French bread

Fabulous Vegetarian with Garden Fresh Vegetables 
and ranch allouhette on honey wheat

Benedictine 
with sliced cucumber, roma tomato, roasted red pepper, romaine lettuce on honey wheat bread

Entree Salads
Grilled Chicken Caesar Salad
chopped romaine, roasted red pepper, garlic herb croutons, homemade parmesan crisp with creamy roasted garlic caesar dressing

Kentucky Cold Brown Salad
romaine with fresh roast turkey, Maplewood bacon, roma tomato,  buttered toast croutons and parmesan buttermilk dressing

Grilled Chicken Cobb Salad
mixed greens, grilled chicken, hard boiled
eggs, tomatoes, bacon, bleu cheese crumbles, avocado, potato sticks, with creamy ranch dressing

Grilled chicken club salad
chopped romaine, maplewood bacon, grapevine tomato, shredded cheeses, toasted herb croutons with your choice of dressings

Fiesta Fajita Salad
with grilled chicken fajita strips, olives, diced tomatoes, red onion, diced avocado, tortilla chips, fiesta ranch dressing

Seasoned Ground Beef Taco Salad
with tomato, green onion, black olives, shredded cheeses, salsa and fiesta ranch dressing

Chef Salad
mixed greens, honey ham, smoked turkey, assorted chesses, egg, tomato, cucumber, onions and homemade croutons with choice of dressing

Spinach Salad
with maplewood smoked bacon, grilled chicken, hard boiled eggs, sliced mushrooms, red onion, shredded parmesan, garlic herb croutons with balsamic vinaigrette

Grilled Salmon Caesar Salad
with garlic herb croutons and shaved parmesan
available at additional $3.00 per person

 


Hot Lunch Options

Includes
Garden or Caesar Salad
One Meat Entree
One Pasta Dish
Two Side Dishes
Rolls with Butter
Desserts
Ice Tea and Water
Refreshment of coffee available for $12.00 per gallon per customer request

Chicken Entrees
Hickory Grilled Boneless Chicken Breast
marinated in fresh herbs and lemon

Kernal Fried Boneless Chicken Breast 
with creamy homemade chicken gravy

Chicken Parmesan
topped with marinara sauce, mozzarella and parmesan cheese

Bruschetta Chicken
Grilled boneless chicken breast topped with fresh basil and tomato bruschetta

Chicken Picatta
with sautéed artichoke and lemon caper sauce

Marsala Chicken 
with Marsala demi glace and cremini mushrooms

Hot Brown Chicken 
topped with creamy Mornay sauce, maplewood bacon and roasted tomato

Beef Entrees
Grilled Sirloin Tips 
with mushrooms topped with whiskey peppercorn sauce over rice pilaf

Charcoal Grilled Flank Steak with chimichurri sauce

Slow Braised Beef Eye of Round 
with Burgundy Gravy or Mushroom Marsala Sauce (prepared fork tender well done)

Gourmet Charcoal Grilled Beef Burgers with toppings

Homemade Italian Lasagna
Layered with hand rolled meatballs, & three cheese marinara sauce

Homemade baked meat loaf 
topped with caramelized onions and tomato sauce

Pork Entrees
Fire Grilled Pork Chops 
with portabella Marsala sauce

Chef Carved Glazed Pork Loin

Pork Cutlet Picatta 
topped with butter sage caper sauce

Hickory Smoked Pulled Pork BBQ 
with pickles, jalapenos and onions

Fish Entrees
Marinated, Grilled or Baked Salmon 
with choice of sauce:
lemon dill sauce, baked artichoke parmesan mousse, bourbon chipotle sorghum glaze, and teriyaki glaze with tropical salsa or blackened with Mediterranean olive, tomato and zucchini salsa

Baked Cod 
topped with lemon hollandaise, butter toasted bread crumbs or Caesar caper sauce and panko bread crumbs

Vegetarian Entrees
Eggplant Parmesan 
layered with creamy herb ricotta, mozzarella and marinara sauce

Ratatouille Stuffed Portabella Mushroom
with ricotta and spinach, topped with marinara sauce

Grilled Vegetable Kabob
with tomato, onion, eggplant, roasted pepper, zucchini, mushrooms

Pasta Dishes
Penne Pasta Primavera 
with creamy alfredo sauce and sautéed mushrooms and broccoli and red pepper

Mediterranean Bowtie Pasta 
with baby spinach, grilled artichoke, sundried tomatoes tossed in roasted garlic olive oil and fresh grated cheese

Three Cheese Baked Ziti 
with provolone, parmesan, and mozzarella cheeses with homemade marinara sauce

Penne Pasta Margharita 
with cherry tomato mozzarella, fresh basil and parmesan cheese

Garden Pasta 
with zucchini, squash, carrots, broccoli, red pepper, tossed in a light roasted garlic and tomato herb olive oil and fresh grated cheese

Side Dishes
Homemade buttered mashed potatoes

Rosemary roasted new potatoes

Wild rice pilaf

Kosher salt baked potato with butter, sour cream and chives

Country green beans with ham

Grilled green bean medley with roasted red peppers

Roasted broccoli spear with roasted garlic and parmesan butter

Grilled asparagus medley with baby carrots and yellow squash


Snacks

Party Snacks
Assorted chips, pretzels, fiesta party snacks, party mix with homemade dip

Specialty Snacks
White corn and black bean tortilla chips with Mexican salsa and cheese dip

Domestic Cheese with fresh fruit
Cheddar, pepperjack, smoked gouda and 6'' cheese torte. Cheese torte flavors include: cheddar, ranch, bourbon cheddar, apple bacon or walnut bleu cheese
Garnished with grapes, strawberries and served with crackers

Cheese Torte Platter
Homemade two layer cheese torte or allouhette artistically molded and decorated with fresh vegetable garnish and crackers.
Cheese torte flavors: cheddar, ranch, benedictine, bourbon cheddar pecan, vegetable ranch, salsa layered torte, caramelized onion with apple and bacon, pine nut and pesto, cheddar BLT torte, walnut bleu cheese, roasted red pepper, smoked bacon apple

Fresh Vegetable Crudite Platter
Fresh cut seasonal garden vegetables served around a homemade pumpernickel bread bowl with your choice of dip: ranch, dill, spinach leek or dijon herb

Sweet Treats
Assortment of Ladyfingers homemade freshly baked cookies, dessert bars and brownie bites

Assorted Granola Bars and Fresh Whole Fruit







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