The hot sides menu includes vegetable, pasta and starch selections. See below for more details.
Country Green Beans Slow cooked, tender green beans with smoked ham and bacon Italian Green Bean Medley Crisp green beans with red pepper and yellow squash Italian Green Bean and Potato Medley Fresh green beans and potatoes tossed with garlic olive oil and oregano Haricot Vert Fresh steamed green beans simmered in butter and topped with toasted almond slivers Green Bean Casserole topped with caramelized onions Grilled Green Beans and Mushrooms with caramelized onions Grilled Vegetable Medley Seasonal grilled garden vegetable medley tossed in garlic olive oil Broccoli with Hollandaise Steamed broccoli crown with lemon hollandaise Broccoli Casserole with rice and cheddar cream sauce Spicy Broccoli with Pancetta Broccoli crowns tossed with fried pancetta, roasted garlic herb oil Creamed Spinach Phunque with maplewood bacon, cheddar and cremini mushrooms Sauteed Spinach with Wild Mushrooms Wilted Spinach with Pinenuts Cauliflower Au Gratin Steamed cauliflower with cheddar cheese sauce and toasted buttered bread crumbs Buttered Peas with Pearl Onions Brussel Sprouts Roasted and tossed with maplewood bacon Glazed Baby Carrots Tossed in brown sugar butter Roasted Baby Carrots with dill or thyme butter Bourbon Glazed Baby Carrots Tossed with bourbon brown sugar butter Fried Country Cream Corn with maplewood bacon, onion and cream Grilled Spiced Corn Grilled with butter, chili powder and romano cheese Grilled Shuck-on Corn served with butter Corn Coblets steamed with butter Sauteed Buttered Corn Kentucky Corn Pudding Baked custard with sweet corn Spanish Corn with peppers, onion and chili pepper Asparagus Steamed with dill butter Asparagus Mornay Steamed with creamy sauce Grilled Asparagus Medley Grilled with roasted red pepper and yellow squash Grilled Asparagus with Red Pepper Sauce Sauteed Mushrooms with garlic and herbs Eggplant Gateau with cherry tomato, basil and parmesan Baked Apples with cinnamon and brown sugar butter
Baked Macaroni and Cheese with homemade bechamel and three cheeses BLT Macaroni and Cheese with smoked bacon and tomato Fiesta Macaroni and Cheese with pico de gallo Hot Brown Macaroni and Cheese with roast turkey, tomato and maplewood bacon in creamy mornay sauce
Parmesan Alfredo Macaroni and Cheese Rosemary Parmesan Polenta with Marinara Saffron Rice Pilaf with peppers, onion and tomato Wild Rice Pilaf with mushroom Fried Rice with scrambled egg, peas and carrot BBQ Baked Beans with onion, bacon and smoky BBQ sauce Refried Beans Homemade refried pinto beans with cheese Cajun Rice and Beans with peppers, onion and cajun seasonings Spanish Rice with pico de gallo and cilantro Sage Dressing with celery, onions and sage Sausage and Fennel Stuffing Cornbread Stuffing Apple, Brandy and Sausage Dressing Choice of Mashed Potato: buttered, roasted garlic, cheddar, chive, horseradish, caramelized onion with bleu cheese or gruyere Duchess Smashed Potatoes Smashed potatoes whipped with cheddar cheese, sour cream and chive Baked Potatoes with butter and sour cream Loaded Mashed Potatoes with sour cream, cheddar, chive and bacon Stuffed Baked Potatoes with butter, sour cream, chive, bacon and cheddar cheese Rosemary Roasted New Potatoes tossed in roasted garlic olive oil Maplewood Smoked Bacon Roast Potatoes with caramelized onions Roasted Red, Yukon Gold and Sweet Potato Medley Potatoes Au Gratin Layered with three cheese bechanel and bacon topped with buttered toasted bread crumbs Hash Brown Casserole Creamy shredded potato with cheese and bacon Streuselled Sweet Potato Casserole Whipped with brown sugar, pecans and marshmallow Candied Yams with pecans and marshmallow Potato Au Gratin with sun dried tomato, creamy alfredo sauce and parmesan
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