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Theme Menus
Holiday Menus


Holiday Hors D'oeuvres

Turkey Cranberry Phyllo Tartlets

Cranberry Brie Pecan Tartlets

Sweet Potato Crostini

Cranberry Bleu Cheese Stuffed Chicken Roulades

Hand rolled Smokey BBQ Cranberry Meatballs

Curried Sweet Potato Rounds with Spicy Cream and Bacon

Turkey, Cranberry and Pecan Salad on Petite Croissants

Smoked Pork on Pumpkin Rolls

Smoked Turkey with Orange Cranberry Relish on Petite Croissants

Country Ham on Cranberry Biscuits


#1 Holiday Lunch Menu $10.95 per person

Holiday Fiesta Ranch Salad
with shredded cheese, diced tomato, red onion, sliced olives, tortilla strips and creamy fiesta ranch dressing

Hot Brown Casserole
with fresh roasted turkey, Maplewood bacon, roma tomato and creamy Mornay sauce atop buttered Texas toast

Smoked Paprika Roast Potato Wedges

Assorted Holiday Cookies and Bars (1 per person)

Additional desserts may be added at $1.00 each


#2 Holiday Lunch Menu $14.95 - $15.95

This menu with one entree is $14.95 per person
This menu with two entrees is $15.95 per person

Whole Cranberry Sauce with Orange Zest

Fresh Slow Roasted Turkey Breast
with homemade Gravy

Carved Brown Sugar Glazed Smoked Ham (2nd Entree)

Homemade Dressing

Roasted Garlic Mashed Potatoes

Country Green Beans with ham or Green Bean Casserole

Layered Sweet Potato Casserole with Marshmallow and Pecan Crunch

Pecan Pie and Pumpkin Pie with whipped topping

Yeast Rolls with butter


#1 Holiday Dinner Menu $16.95 per person

Yuletide Salad
with craisins, pecans, red onion and bleu cheese

Whole Cranberry Sauce
with orange zest

Fresh Slow Roasted Turkey Breast
with homemade Gravy

Chef Carved Glazed Honey Smoked Ham
with Pineapple sauce

Homemade Buttered Mashed Potatoes

Homemade Herb Sage Dressing

Green Bean Gruyere Casserole
with toasted onions

Scalloped Corn Pudding or Streuselled Sweet Potato Casserole

Yeast Rolls with butter

Homemade Holiday Desserts


#2 Holiday Dinner Menu $18.95 per person

Holiday Caesar
with roasted red pepper, shaved Parmesan herb croutons & creamy garlic Caesar dressing

Chef Carved Slow Roasted Beef
with Whiskey Peppercorn Sauce
or
Peach Chutney Glazed Pork Loin
with Marsala Sauce

Fresh Carved Roasted Turkey with Homemade Gravy

Fresh Herb and Sage Dressing

Roasted Garlic Mashed Potatoes
with truffle oil

Broccoli and Rice Casserole
with Cheddar Mornay Sauce

Streuselled Sweet Potato Casserole
with Pecan Crunch

Grilled Asparagus with Roasted Red Pepper
and lemon butter

Yeast rolls

Assorted Holiday Cakes and Pies


#3 Holiday Dinner Menu $28.95 per person

Spring Mix Salad
with craisins, caramelized walnuts, bleu cheese and pears

Chef Carved Prime Rib encrusted with cracked black pepper and kosher salt served with au jus and horseradish sauce

Choice of (1) Chicken Entree:
Kentucky Hot Brown Stuffed Chicken
Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce

Bluegrass Chicken
Stuffed with smoked ham, gruyere cheese and wrapped in puff pastry with Dijon sauce

Stuffed Chicken Napoleon
with prosciutto, smoked mozzarella and topped with Marinara Vodka sauce and fresh basil

Roasted Garlic or Horseradish Mashed Potatoes

Grilled Asparagus Medley or Grilled Green Bean Medley

Mediterranean Bowtie Pasta
tossed with sun dried tomato, grilled artichoke, baby spinach, roasted garlic and Parmesan cheese

Bourbon Glazed Baby Carrots or Kentucky Corn Pudding

Yeast Rolls with butter

Gourmet Holiday Dessert Table


#4 Holiday Dinner Menu $28.95 per person

European Mix Salad
with sun dried tomatoes, bleu cheese, Maplewood bacon, toasted almonds and balsamic vinaigrette

Chef Carved Bourbon Barrel wood Grilled Beef Tenderloin
with Bourbon Peppercorn sauce

Crab Stuffed Cod
topped with light lemon hollandaise and toasted bread crumbs 
or
Bourbon Pecan Glazed Salmon

Rosemary roasted Potato Medley
of yukon gold, new red and sweet potatoes

Spicy Broccoli with Prosciutto and Parmesan cream sauce

Scalloped Corn Pudding

Cheddar Mushroom Spinach Phunque

Artisan Rolls with butter

Gourmet Holiday Dessert Table


#1 Corporate Open House Holiday Reception Menu $10.95 per person

This menu is designed for corporate or private open house receptions. It provides a generous variety of selections with limited quantities. 

100 person minimum
Price may be adjusted for smaller parties

Holiday Decorated Layered Cheese Torte
garnished with fresh fruit, assorted domestic cheese cubes and crackers
Choice of Cheese Torte Flavors: Benedictine, Caramelized Apple Bacon, Garden Vegetable Ranch, Roasted Red Pepper, Bourbon Cheddar

Fresh Vegetable Crudités with Hawaiian Bread
and Garden Ranch or Harvest Spinach Dip

Three Assorted Cocktail Sandwiches 
Smoked Turkey Breast on petite croissants with cranberry mayo
Grilled Beef Tenderloin on Homemade Butter Buns
Honey Smoked Ham on Rolls

Homemade Smokey BBQ Cranberry Meatballs
or
Homemade Swedish Meatballs in a creamy whiskey peppercorn sauce

Choice of One Hot Dip
Hot Buttered Crab Dip with toasted almonds
Creamy Bacon and Cheddar Dip
Artichoke Spinach Dip
Mexican Chili Con Queso Dip

Assorted Homemade Holiday Cookies and Dessert Bars


#2 Holiday Reception Menu $14.95 per person

Holiday Decorated, Layered Cheese Torte 
garnished with fresh fruit, assorted domestic cheese cubes and crackers
Choice of Cheese Torte Flavors: Benedictine, Caramelized Apple Bacon, Garden Vegetable Ranch, Roasted Red Pepper, Bourbon Cheddar 


Fresh Vegetable Crudités with Hawaiian Bread
and Garden Ranch or Harvest Spinach Dip

Homemade Bacon and White Cheddar Quiche Tassies
with Artisan Sun dried Tomato and Spinach Quiche Tassies

Smoked Turkey on Sweet Potato Roll with Cranberry Mayo

Pulled Pork BBQ with Homemade Butter Buns

Bluegrass Chicken Salad with Cranberries and Pecans on Petite Croissants

Candied Pecan Sweet Potato Tartans
 or
Bacon Cheddar and Cheddar Chive Potatoe Tartans

Assorted Holiday Dessert Bars and Miniatures


#3 Holiday Reception Menu $16.95 per person

50 person minimum
Prices may be adjusted for smaller parties 

Holiday Gourmet Cheese Display
with assorted cheese wedges to include Caramel Brie and Decorated Cheese Torte 
with fresh fruit garnish, crackers and crostini

Gourmet Vegetable Crudités 
with blanched asparagus, blanched green beans, baby carrots, mushrooms and grapevine tomatoes served with Garden Ranch or Harvest Spinach Dip

Assorted Cocktail Sandwiches
Smoked Pork Loin or Honey Smoked Ham on Hawaiian Roll
Cranberry Pecan Turkey Salad on Petite Croissant 
Grilled Beef Tenderloin on Ladyfingers Homemade Butter Buns

Hot Buttered Crab and Seafood Dip 
with spinach and artichokes in creamy Parmesan Mornay sauce
Served with tortilla and artisan chips

Gourmet Chicken Tenders
Choice of Flavors: Cajun Kernal with Buffalo Ranch Dip, Basil Parmesan, 
Marinara Sauce or Tempura with peanut sauce 

Stuffed Mushroom Caps
Italian Sausage Romano, Spinach Cheese, Crab or Prosciutto Asiago Spinach Mushrooms

Assorted Homemade Holiday Dessert Miniatures

 


#4 Holiday Reception Menu $17.95 per person

Butler Passed Appetizers
Cranberry Pecan Turkey Tartlets
Maplewood Bacon and Cheddar Quiche Tassies
Pumpkin Ricotta Cream Crostini topped with grilled prosciutto

Holiday decorated Wreath or Tree Layered Cheese Torte
garnished with fresh fruit, assorted cheeses and crackers
Choice of Torte Flavors: Benedictine, Caramelized Apple Bacon, Garden Vegetable Ranch, Roasted Red Pepper, Bourbon Cheddar Pecan

Yuletide Salad 
with craisins, pecans, red onion and bleu cheese

Carving Station with Cocktail Sandwiches 
Assortment of three meats, one to be served at the carving station 
Choice of: Seasoned Roast Beef, Honey Smoked Ham, Roasted or Smoked Turkey Breast, Peach Chutney Glazed Pork Loin
All sandwiches are served on assorted cocktail rolls or mini croissants
Condiments included

Mashed Potato Bar
Homemade buttered mashed potatoes with cheddar cheese, bleu cheese, green onions, horseradish, Maplewood bacon and roasted garlic

Homemade Smokey BBQ Cranberry Meatballs or Swedish Meatballs in a creamy whiskey peppercorn sauce

Assorted Homemade Holiday Dessert Bar
Cookies, Dessert Bars, Miniatures and Pumpkin Dip with Ginger Snaps


#5 Holiday Reception Menu $18.95 per person

Gourmet Cheese Boards 
Decorated tri-flavored brie wheel with praline sauce, pecans, apricot chutney, toasted almonds and raspberry chambord sauce with berries. Bleu cheese wedge with pears, cheddar, smoked gouda, and provolone on cheese boards garnished with grapes, strawberries 

Spring Mix Salad 
with poached pears, dried cranberries, bleu cheese, caramelized walnuts and Stilton herb vinaigrette.
Other green or deli salad selections may be substituted.

Jumbo Shrimp Cocktail 
with spicy cocktail sauce and lemons
or 
Grilled Salmon Platter 
with dill sauce and condiments

Hickory Grilled Beef Tenderloin on French Bread 
with homemade Butter Buns

Smoked Turkey on Mini Croissant 
with Cranberry Mayo

Glazed Pork Loin on Ladyfingers homemade Pumpkin Rolls

Homemade Corn Pudding or White Scalloped Potatoes Au Gratin

Smoked Ham and Gruyere stuffed Chicken Medallions 
with Dijon Sauce

Stuffed Mushroom Caps
Choose One: Italian Sausage Romano, Spinach Cheese, Crab or Prosciutto Asiago Spinach Mushrooms
or
Homemade Empanadas
Chicken and Green Chili, Spinach and Cheese or Beef fillings
 







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