We offer an assortment of authentic and homemade Caribbean and Luau appetizers, entrees, sides, salads and desserts
Caribbean Theme Buffet $16.95 per person
Tropical Garden Salad
with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing
or
Tropical Fruit Salad
PIneapple, maraschino cherries, kiwi, melons, banana and toasted coconut
Jerk Chicken
charcoal grilled jerk spice and rum marinated chicken
or
Caribbean Chicken Pasta
penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce
Jerk Pork with sauces
Roasted Sweet Potato Wedges
or
Garlic Herb New Potatoes
Grilled Corn with butter
or
Grilled Zuchini Medley
Hawaiin Rolls w/ butter
Homemade Cakes, Pies
or
Brownies, Cookies
Appetizers
Tropical Fruit Skewers
Pineapple, strawberry, kiwi and grapes with sweet dipping sauce
Shrimp Mold
Creamy shrimp allouhette topped with spicy cocktail sauce and served with crackers
Cocktail Shrimp
Peeled jumbo or colossal shrimp served with cocktail sauce, remoulade and lemons
Coconut Shrimp
Deep fried coconut battered shrimp served with sweet chili sauce
Bacon Wrapped Shrimp Skewer
Jumbo shrimp wrapped in bacon and basted with hibachi sauce
Caribbean Shrimp Fritter
Hand pattied shrimp cake served with key lime mustard sauce
Shrimp Seviche
Shrimp tossed with pico de gallo, avocado and fresh lime
Served with plantain chips
Grilled Salmon
Whole side of salmon seasoned and grilled
Served with dill sauce, onions, capers and crostini
Hot Buttered Crab Dip
Creamy hot dip with lump crab and topped with toasted almonds
Crab Cakes
Petite hand pattied white lump crab cakes served with a dill remoulade
Spring Rolls
Hand rolled Asian spring rolls, vegetable or pork
Served with sweet n' sour sauce
Sweet n' Sour Meatballs
Hand rolled meatballs simmered in smokey pineapple teriyaki BBQ sauce
Spicy Meat Pates
Homemade Caribbean seasoned meat pies
Sweet n' Sour Chicken Tenders
Hand battered and served with Polynesian sweet n' sour sauce
Chicken Satay
Grilled chicken satay served with teriyaki and peanut sauce
Salads
Tropical Garden Salad
with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing
Volcano Slaw
Shredded cabbage, chopped walnuts, diced apple, seedless grapes, celery tossed in lemon mayo dressing
Tropical Fruit Salad
Pineapple, maraschino cherries, kiwi, melons, banana and toasted coconut
Tahitian Salad
Tropical fruit salad tossed with whipped cream, marshmallows and coconut
Asian Noodle Salad
Soft noodles, red pepper, sugar snap peas and carrots
Tossed in a peanut teriyaki dressing
Caribbean Sweet Potato Salad
Sweet potatoes, pineapple and raisins tossed in a citrus honey dressing
Entrees
Whole Smoked Pig (with a minimum of 100 guests)
Chef carved and served with sauces and Hawaiian rolls
Jerk Chicken
Charcoal grilled jerk spice and rum marinated chicken
Hibachi Chicken
Charcoal grilled chicken basted with hibachi BBQ sauce and grilled pineapple
Roasted Pork
Slow roasted whole pork loin Puerto Rican style
Country Ribs
Slow cooked Hawaiian style country ribs in Polynesian BBQ sauce with pineapple
Glazed Grilled Salmon
Sweet teriyaki glazed salmon served with tropical fruit chutney
Caribbean Chicken Pasta
Penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce
Side Items
Stir fry
Fresh sugar snap peas, peppers, carrots, cabbage and zucchini with Asian seasoning
Fried Rice
Tropical white rice fried with scrambled egg and vegetables
Hawaiian Rice Pilaf
Prepared with red and yellow peppers, raisins, pineapple and toasted almonds
Hawaiian Baked Beans
Slow cooked baked beans with Polynesian BBQ sauce, pork and pineapple
Grilled Corn
Buttery grilled corn on the cob
Vegetable Kabobs
Fresh vegetable kabobs basted with soy ginger glaze
