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Corporate
Reception Menus

Reception Menu prices are based on a minimum of 50 guests

A selection of three butler passed hors doeuvres may be added to any menu starting at $3.00 per person. Please visit the Passed Appetizers page to see all available passed appetizers with pricing.


#1 Reception Menu $9.95 per person

Available for pick-up or delivery only
This menu is not available for served events


Gourmet Cheeses with Fruit Garnish 
Assorted cubed cheeses and layered cheese torte or allouhette garnished with grapes and seasonal fruits 

Served with crackers and French bread

Fresh Vegetable Crudités with Dip
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. 
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch

Assorted Cocktail Sandwiches 
Choice of Three:
honey smoked ham, smoked or roast turkey, roast beef, bluegrass or dijon chicken salad, hot pork barbecue and assorted meat or vegetable spreads.  
All are served on assorted cocktail rolls or miniature croissants. 

Cocktail Meatballs 
Choose one type of homemade meatball:  
Italian in marinara sauce, Swedish, Bacon Cheddar, Smokey Barbecue or Albondigas (spicy Latin)


#2 Reception Menu $12.95 per person

Gourmet Cheeses with Fruit Garnish 
Assorted cubed cheeses and layered cheese torte or allouhette garnished with grapes and seasonal fruits.  
Served with crackers and French bread

Fresh Vegetable Crudités with Dip
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. 
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch

Assorted Cocktail Sandwiches 
Choice of Three:
honey smoked ham, smoked or roast turkey, roast beef, bluegrass or dijon chicken salad, hot pork barbecue and assorted meat or vegetable spreads.   
All are served on assorted cocktail rolls or mini croissants.  
Condiments included. 

Cocktail Meatballs 
Choose one type of homemade meatball:  
Italian in marinara sauce, Swedish, Smokey Barbecue or Albondigas (spicy Latin) 

Choose one type of chicken: 
Homemade Kernal Fried Chicken Tenders with dipping sauces
Baked Chicken Wings in one of the following flavors: Roasted Garlic Herb, Teriyaki or Jamaican Jerk


#3 Reception Menu $13.95 per person

Gourmet Cheeses with Fruit Garnish 
Assorted cubed cheeses and layered cheese torte or allouhette garnished with grapes and seasonal fruits
Served with crackers and French bread

Fresh Vegetable Crudités with Dip
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. 
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch

Assorted Cocktail Sandwiches 
Choice of Three: 
honey smoked ham, smoked or roast turkey, roast beef, Bluegrass or Dijon chicken salad, hot pork barbecue and assorted meat or vegetable spreads.  
All are served on assorted cocktail rolls or mini croissants.  
Condiments included. 

Choice of One Hot Dip 
Hot Buttered Crab Dip, BLT Spinach, Bacon and Tomato Dip, Chili Con Queso, or Spinach Artichoke Dip 
Served with tortilla chips or crackers. 

Stuffed Mushroom Caps
Choose One:
Smothered Italian, Sausage Romano, Prosciutto Spinach Asiago, Spinach Cheese, or Crab Filled
OR
Cocktail Meatballs 
Choose one type of homemade meatball:  
Italian in marinara sauce, Swedish, Smokey Barbecue or Albondigas (spicy Latin) 

Choose one type of chicken: 
Homemade Kernal Fried Chicken Tenders with dipping sauces
Baked Chicken Wings in one of the following flavors: Roasted Garlic Herb, Teriyaki or Jamaican Jerk


Lite Mid-Day Reception Menu $12.95 per person

Domestic Cheese with Fresh Fruit Garnish 

Cubed and wedged assortment of mild cheddar, white cheddar, pepperjack and smoked gouda cheeses and two-layered cheese torte 
with fresh fruit garnish of grapes, pineapple and strawberries

Tomato, Basil and Avocado Bruschetta or English Cucumber Cups filled with Homemade Benedictine

Honey Smoked Ham and Cheddar Hyroller Spirals

Smoked Turkey and Roasted Red Pepper Hyroller Spirals

Vegetable Ranch or Smoked Salmon Hyroller Spirals

Chicken Salad Phyllo Tartlets filled with your choice of Bluegrass Chicken Salad, Curry Chicken Salad, Dijon Chicken Salad, Caesar Chicken Salad or Buffalo Chicken Salad

Choice of Cocktail Meatballs: Swedish, Italian in Marinara, Smokey BBQ, Latin

Petite Maplewood Bacon and Cheddar Potato Tartans or Cheddar Chive Potato Tartans


#5 Brunch Reception Menu $14.95 per person

Gourmet Cheeses with Fresh Fruit Garnish 
Assorted Cubed Cheeses and Layered Cheese Torte or Allouhette garnished with grapes and seasonal fruits  
Served with crackers and French Bread

Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese and red onion

Chef Carved Honey Smoked Ham Platter
with biscuits and Ladyfingers Kentucky Proud butter buns with mustard and preserves

Choose One Egg Dish:
Loaded Scramble Eggs or Custom Designed Quiche/Frittata

 Homemade Egg Casserole 
on pastry crust with cheddar cheeses, grilled diced ham or crumbled breakfast sausage

Quiche Lorraine 
on pastry crust with maplewood bacon, shallots and cheeses

Southwest Casserole 
with peppers, onions, chorizo and cheeses

Venetian Frittata 
with fresh herbs, baby spinach, shallots, mushrooms, sundried tomatoes, asiago and parmesan cheeses

Hashbrown Casserole or French Toast Casserole

Homemade sausage gravy with buttermilk biscuits
or
Shrimp and Grits Casserole


#6 Hearty Hors D Oeuvres Menu $15.95 per person

Gourmet Cheese Boards
Decorated Tri-Flavored Brie with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries, bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese boards garnished with fresh fruit. 
Served with French bread and gourmet crackers.

Fresh Vegetable Crudités with Dip
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. 
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch

Carving Station with Cocktail Sandwiches 
Assortment of Three Meats, one to be served at the carving station 
Choice of: seasoned roast beef, honey smoked ham, roasted or smoked turkey breast, peach chutney glazed pork loin, hot pulled pork BBQ
All are served on assorted cocktail rolls or mini croissants.  
Condiments included. 
 
Mashed Potato Bar
Homemade buttered mashed potatoes with cheddar cheese, bleu cheese, green onions, horseradish, maplewood bacon, and roasted garlic
or
Macaroni and Cheese Bar
Homemade creamy macaroni and cheese with maple wood bacon, tomatoes, jalapenos, cheddar cheese, sweet peas, bleu cheese crumbles and toasted parmesan bread crumbs topping 

Choose One Designer Jumbo Chicken Tenders (2 per person, 2 oz portions) from the following:
Kernal Fried with honey mustard and ranch
Asian Panko with teriyaki peanut sauce and sweet chili sauce
Churrasco Grilled with Latin spices and chimichurri sauce

Choose One Additional Hors D Oeuvres
Homemade Empanadas - Chicken with Green Chile, Beef and Cheese with Chipotle Cream
Pretzel Pigs in the blanket with spicy honey mustard
Cocktail Meatballs - Choose one type of homemade meatball:  
Italian in marinara sauce, Swedish, Smokey Barbecue or Albondigas (spicy Latin) 
Petite deep dish pizza tartlet
Stuffed Mushroom Caps choose One:
Smothered Italian, Sausage Romano, Prosciutto Spinach Asiago, Spinach Cheese, or Crab Filled


Southern Reception Buffet $15.95

Homemade Benedictine, black eye pea hummus and pimento cheese served with garden vegetable dippers, pork rinds and gourmet crackers

Artesan Salad with apples, candied walnuts, shaved parmesan cornbread croutons and maple vinaigrette

Kernal Fried Chicken Tenders or Waffle Battered Fried Chicken Tenders with Siracha Syrup

Sizzling Shrimp n Grits Bar with parmesan cheese, cheddar cheese, smoked sausage, jalapenos, peppers and grilled onions
OR
Macaroni and Cheese Bar Homemade Creamy Macaroni and Cheese with maple wood bacon, tomatoes, jalapenos, cheddar cheese, sweet peas, bleu cheese crumbles and toasted parmesan bread crumbs topping

Slider Bar on tabletop griddle-Choose (2) hand pattied petite burgers, homemade meatloaf sliders, pulled pork BBQ or petite portabella mushrooms, all served with assorted buns, maplewood bacon, pickles, caramelized onions, cheeses and sauces

Grilled Butternut Squash Skewers w/sage butter
OR
Brussel Sprout and Maplewood Bacon Skewers w/Bourbon Molasses
 


Bourbon Pairing Menu $15.95 per person

Gourmet Cheese Boards
with sharp cheddar cheese, extra aged smoked gouda, bleu cheese wedge drizzled with honey and fresh fruit garnish. Served with sliced baguette

Bourbon Barrel wood Smoked Beef Tenderloin on sliced ciabatta with bourbon peppercorn caramelized onions

Smoked Bourbon Pulled Pork BBQ Sliders on sweet potato buns

Deviled Eggs with bourbon smoked paprika

Chicken Molé on petite homemade tortilla

Petite Smoked Salmon Cakes with bourbon caper sauce or House made Bourbon Gravlax with caper aioli

Petite Cheddar and Country Ham Potato Tartans

Assorted Petite Bourbon Inspired Dessert Miniatures
prepared with chocolate, caramel and pecan


#8 Kentucky Theme Appetizer Menu $15.95 per person

Domestic Cheese with Fresh Fruit Garnish 
Cubed and wedged assortment of mild cheddar, white cheddar, pepperjack and smoked gouda cheeses 
with homemade benedictine cheese torte or bourbon cheddar torte
Served with fresh fruit garnish of grapes, pineapple and strawberries

Garden Fresh Vegetable Crudités with Relish
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis.  Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch

Homemade Deviled Eggs - choose one
Traditional Country Picnic
Curried Devils 
Crispy Bacon

Petite Country Ham and Cheese Potato Tartans

Petite Kentucky Hot Browns

Hickory Smoked Pulled Pork BBQ 
with Ladyfingers KY Proud Butter Buns

Homemade Bluegrass Chicken Salad on petite croissants or Petite Kernal Fried Chicken Sliders with pickle (served room temperature)

Homemade Meatballs 
with whiskey peppercorn or bourbon BBQ sauce


#9 Evening Reception Menu $16.95 per person

Gourmet Cheeses with Fresh Fruit Garnish 
Assorted Cubed Cheeses and Layered Cheese Torte or Allouhette garnished with grapes and seasonal fruits.  
Served with crackers and French bread 

Spring Mix 
with poached pears, caramelized walnuts and Stilton herb vinaigrette
or
Classic Caesar 
with garlic herb croutons, grated parmesan cheese
or
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons

Carving Station with Cocktail Sandwiches 
Assortment of Three Meats, one to be served at the carving station 
Choice of: 
seasoned roast beef, honey smoked ham, roasted or smoked turkey breast, peach chutney glazed pork loin, or hot pulled pork BBQ
All are served on assorted cocktail rolls or mini croissants.  
Condiments included. 

Designer Pasta 
Choose one pasta:  Rotini, penne or bowtie 
Served with One Homemade Sauce:
marinara, alfredo, pesto or roasted garlic olive oil with sun dried tomatoes, artichoke hearts and fresh spinach.  
Add grilled chicken or shrimp for an additional $1.50 per person 

Jumbo Shrimp with cocktail sauce and lemons 
or
Homemade Petite Crab Cakes with remoulade and lemons

Choose one type of chicken: 
Homemade Kernal Fried Chicken Tenders with dipping sauces
Baked Chicken Wings in one of the following flavors: Roasted Garlic Herb, Teriyaki or Jamaican Jerk


Appetizer Station Menu $16.95 per person

Station menus may require additional rentals with china service only.

Station 1

Gourmet Cheeses with Fruit Garnish 
Assorted cubed cheeses and layered cheese torte or allouhette garnished with grapes and seasonal fruits.  
Served with crackers and French bread

Fresh Vegetable Crudités with Dip
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. 
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch

Station 2
Chef Carved Roast Beef with butter buns, Henry Baines and Horseradish sauce

Smoked Turkey and Honey Ham on homemade rolls and mini croissants

Mashed Potato Bar
Homemade Buttered Mashed Potatoes
with cheddar cheese, bleu cheese, green onions, horseradish, maplewood bacon, and roasted garlic
OR
Macaroni and Cheese Bar
Homemade Creamy Macaroni and Cheese
with maple wood bacon, tomatoes, jalapenos, cheddar cheese, sweet peas, bleu cheese crumbles and toasted parmesan bread crumbs topping
OR
Pasta Bar
Self served sauced pasta with choice of Marinara, Alfredo or Rosa Sauce. Served with toppings of mushrooms, bacon, sundried tomatoes, baby spinach, parmesan cheese and black olives

Station 3
Choice of Cocktail Meatball: Italian, Swedish, Smokey BBQ or Latin

Choice of Hot Dip: Buffalo Chicken Dip
Cheese or Spinach Queso
Artichoke Spinach Dip
Hot Buttered Crab Dip
Reuben Dip with Rye cubes
Crab and Artichoke Queso 
Dips are served with crackers, tortilla chips or pita points

Kernal Fried Chicken Tenders with dipping sauces
OR
Boneless Wings - BBQ, Teryaki or Buffalo


Metropolitan Cocktail Reception Menu $17.95 per person

Goat Cheese Stuffed Medjool Dates
topped with pistachio

Fire Grilled Asparagus Spears
wrapped with prosciutto and drizzled with balsamic reduction and shaved parmigiano reggiano

Individual Shrimp Seviche in salted glasses with lime, avocado and plantain chips
or
Cajun Shrimp Remoulade over Iceberg Chiffonade 

Homemade Petite Corn Tortilla topped with Chicken Molé 
or
Chicken Tikka Masala on Petite Naan

Grilled Beef Tenderloin Crostini
on toasted French baguette slices with roasted garlic aioli, topped with caramelized onion and maytag bleu cheese crumbles

Wild Mushroom and Gruyere Tartlet with Shiitake, Oyster and Cremini Mushrooms

Assorted Homemade French Macaroons


Tapas Menu $18.95 per person

Charcuterie Board of Sliced smoked meats and gourmet cheeses, nuts, chutney, marinated olives and toasted baguette slices

Petite Tortilla Espanola Tartlets (Spanish potato casserole)

Pork Belly topped Deviled Eggs or Bacon wrapped Stuffed Dates

Homemade Empanadas (meat of cheese stuffed pastry) choose one
Beef and Cheese, Green Chile Pork, Chicken with Green Chili, Chicken and Cheese, Roasted Vegetable with Goat Cheese, Spinach and Cheese, Buffalo Chicken or Meat Lovers Pizza

Albondigas - homemade Latin chipotle meatballs simmered in tomato sauce

Chicken Wings in Garlic Sauce - grilled chicken wings in saffron garlic butter
OR
Chicken Croquettes with piquillo pepper sauce

Charcoal Grilled Beef Tenderloin Skewers with Chimichurri
OR
Charcoal Grilled Flank Steak on Baguette with Chimichurri

*Mussels in Tomato Romesco Sauce or Garlic Shrimp with Lemon Olive Oil and Baguette Slices can be added for an additional $5.00 per person


Around the World Buffet $18.95 per person

Homemade Benedictine & Bourbon  Cheddar Cheese Tortes w/fresh strawberries, grapes & pineapple served with crackers

Bourbon Smoked Pulled Pork BBQ w/homemade butter buns

Creamy Hot Brown or Collard Green Mac N Cheese

Grilled Mediterranean Vegetable Display Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers served with roasted garlic aioli and artisan breads

Cocktail Italian Meatballs w/marinara topped with grated pecorino Romano

Chef Carved Flank Steak w/chimichurri & artisan rolls

Homemade Petite Chimichangas – Ground Beef , Chicken or Pork

Asian Bourbon Chicken OR Chicken Satay w/Teriyaki peanut sauce

Vegetable & Seafood Sushi (cooked) w/soy sauce & wasabi


#10 Kentucky Theme Reception Menu $18.95 per person

Gourmet Cheese Boards
Decorated Tri-Flavored Brie 
with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries,
bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese boards garnished with fresh fruit.   
Served with French bread and gourmet crackers

Southern Caesar Salad 
with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing 
or
Spring Mix 
with bourbon poached pears, caramelized walnuts, dried cranberries and Stilton herb vinaigrette

Chef Carved Bourbon Barrel Grilled Beef Tenderloin 
with Ladyfingers KY Proud butter buns and Henry Baines sauce

Hickory Smoked Pork Loin 
on sweet potato rolls
or 
Kentucky Country Ham 
on cheddar dill rolls

White Cheddar Cheese and Chive Potato Tartans

Petite Kentucky Hot Browns 
with roasted turkey, maplewood bacon and creamy mornay sauce
OR
Chicken N Waffle Skewers with Bourbon Syrup

Warm BLT Dip (Spinach, Tomato, Smoked Bacon)
OR
Pimento Cheese & Jalapeno Dip

Kentucky Weisenberger Grits and shrimp casserole
OR
Smoked Salmon Cakes with bourbon caper sauce


#11 Executive Cocktail Party $18.95 per person

Caramel Brie with nuts, gourmet cheddar and pepper jack cheese cubes and Cheese Torte 
Garnished with grapes and seasonal fruits
Served with crackers 

Prosciutto Wrapped Asparagus
 
Jumbo Shrimp 
with spicy cocktail sauce and lemon 

Choice of One Hot Dip:
Chili Con Queso, Hot Buttered Crab, Spinach Artichoke or Spinach BLT Dip
Served with tortilla chips

Charcoal Grilled Sliced Flank Steak on ciabatta baguette with chimichurri sauce or caramelized onion peppercorn sauce

Sliced Smoked BBQ Pork Tenderloin on sweet potato butter buns or Jerk Chicken on sweet potato butter buns

Homemade Petite Cheddar Chive Potato Tartans or Cheddar Bacon Potato Tartans

Panko Chicken Cordon Bleu Medallions with dijon sauce or Parmesan Panko Chicken Medallions stuffed with smoked mozzarella and sun dried tomato with pesto sauce

Stuffed Mushrooms with choice of filling:
Italian Sausage and Pecorino Romano
Spinach and Asiago
Crab
Prosciutto, Spinach and Asiago


Black Tie Reception Menu $19.95

Grilled Marinated Asparagus and Caprese Platter with grapevine tomatoes and boccocini mozzarella, drizzled with roasted garlic and basil olive oil served with sliced baguette

Chef Carved Charcoal Grilled Garlic Rosemary Encrusted Beef Tenderloin with champagne mustard and horseradish sauce served with artesan rolls

Stuffed Chicken Roulades (Choose 1)
Cordon Bleu stuffed with smoked ham and gruyere, dijon sauce
OR
Napoleon with smoked mozzarella, sundried tomato & prosciutto served with marinara sauce

Fresh Colossal Shrimp Boil w/remoulade, cocktail sauce & lemon

Grilled Rosemary Garlic Lamb Skewers w/mint sauce
OR
Grilled Pork Tenderloin Skewers w/Teryaki Glaze

Cheese Tortellini tossed in parmesan cream, sweet peas and grilled pancetta
OR
Lobster Mac N Cheese w/creamy sherry bechamel sauce topped w/toasted butter panko


#12 Gourmet Cocktail Party $19.95 per person

Gourmet Cheese Boards
Decorated Tri-Flavored Brie 
with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries,
bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese boards garnished with fresh fruit 
Served with French bread and gourmet crackers

Antipasto Vegetable Display 
Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers.
Served with roasted garlic aioli and artisan breads. 
Smoked Italian meats may be added to display.
 
Smoked Turkey with Roasted Red Pepper and Provolone 
on parmesan herb focaccia bread 

Hickory Smoked Beef Tenderloin 
with Henry Baines on Kentucky Proud Ladyfingers homemade butter buns
 
Mini Crab Cakes 
with scallion remoulade 

Choice of Jumbo Chicken Satay from the following flavors:
Asian Spices with Peanut Sauce
Pesto Parmesan with Marinara Sauce
Churrasco Grilled with Chimichurri Sauce
Kernal Fried with Honey Mustard and Bourbon BBQ Sauce

Grilled Salmon Platter  
Whole grilled side of salmon with dill sauce, capers, diced onions and cucumber relish
Served with rye bread and French toasts 

Mediterranean Penne Pasta 
tossed with Mediterranean vegetables, fresh tomato, herbs and pecorino romano
or
Caprese Penne Pasta 
with fresh mozzarella, basil, roasted grape vine tomatoes, and grated parmigiano reggiano
 


#13 Station Menu $19.95 per person

This menu may require additional rental items with china service
Onsite Station Chefs available at additional charge

Station 1
Chef Carving Station
Charcoal Grilled Beef Tenderloin
and Choice of One: Hickory Smoked Pork Loin, Brown Sugar Glazed Honey Ham or Fresh Slow Roasted Turkey Breast
OR
Self-Serve Gourmet Slider Bar Petite Burgers, Grilled Chicken Breast and Bakery Buns
Select Six Assorted Toppings: American cheese, Swiss cheese, dill pickle slices, jalapeños, tomatoes, lettuce, maplewood bacon, caramelized onion, BBQ sauce, ketchup, spicy mustard, mayo, honey mustard
*Vegetarian Gourmet Slider Selection may be substituted for one of the meats: Grilled Marinated Portabella Slider with caramelized onion and provolone on a homemade bun

Station 2
Gourmet Cheese Boards Decorated Tri-Flavored Brie with glazed nuts and praline sauce, apricot chutney with toasted almonds and raspberry Chambord with berries, bleu cheese wedge with poached pears, cheddar and smoked gouda on cheese boards garnished with fresh fruit Served with French bread and gourmet crackers

One Vegetable or Salad
Antipasto Vegetable Display Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sundried tomato, artichoke hearts, gourmet olives and peppers. Served with roasted garlic aioli and artisan breads
Smoked Italian meats may be added to display for additional charge
OR
European Mix Lettuces with an array of toppings, dressings and croutons Served with homemade artisan and focaccia breads
OR
Garden Fresh Vegetable Crudite with Relish Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch

Station 3
Self-Serve Pasta Station
Choose either penne or bowtie pasta with three sauces Marinara, Pesto and Alfredo Offered with a variety of six toppings: mushrooms, spinach, tomatoes, bacon, diced chicken, artichokes, and grated parmesan cheese
OR
Mashed Potato Bar Homemade Buttered Mashed Potatoes with cheddar cheese, bleu cheese, green onions, horseradish, maplewood bacon, shredded short rib and roasted garlic
OR
Macaroni and Cheese Bar Homemade Creamy Macaroni and Cheese with maple wood bacon, tomatoes, jalapenos, cheddar cheese, sweet peas, bleu cheese crumbles and toasted parmesan bread crumbs topping

Station 4: Seafood Appetizer Station
Jumbo Shrimp, spicy cocktail sauce, remoulade and lemons

Grilled Salmon Sides with capers, red onion, tomato, dill sauce, pumpernickel, and French Bread

Choice of One Hot Dip from the following:
Buffalo Chicken Dip
BLT Spinach Dip
Cheese or Spinach Queso
Artichoke Spinach Dip
Hot Buttered Crab Dip
Reuben Dip with Rye cubes
Crab and Artichoke Queso
Dips are served with crackers, tortilla chips or pita points

Choice of Cocktail Meatballs:
Italian
Swedish
Smokey BBQ
Latin
OR
Choice of Stuffed Mushrooms:
Italian Sausage and Romano Cheese Stuffed Mushroom Caps
Florentine Spinach and Cheese Stuffed Mushroom Caps
Crab Stuffed Mushroom Caps
Pizza Stuffed Mushroom Caps
Bacon and Bleu Cheese Stuffed Mushroom Caps
Mediterranean Stuffed Mushroom Caps
Prosciutto and Spinach Asiago Stuffed Mushroom Caps


Kentucky Proud Local Menu $26.95 per person

Kentucky Proud Cheese Boards and Canapés from Boone Creek and Kenny's Farm
Display with wheel of brie topped with bourbon praline apple chutney Caramel sauce from Applecreek Orchards

Wedge of Bleu Cheese drizzled with Bee Boys Honey and Kentucky Proud Ladyfingers Spiced Pecans

Capriole Goat Cheese Stuffed Dates with pistachio

Homemade Kentucky Proud Ladyfingers Benedictine stuffed English Cucumber Cups

Homemade Kentucky Proud Ladyfingers Pimento Cheese Stuffed Baby Peppers

Charcoal Grilled Beef Tenderloin Skewers with chimichurri prepared with Ladyfingers grown herbs

Fried Chicken Waffle with bourbon syrup
Waffle Mix from Continental Mills

Maplewood Bacon Seared Scallops with KY Bourbon Barrel Wood Foods Salt or Colossal Shrimp on Weisenberger Grit Cake with mornay drizzle

Individual Petite Broadbent Farm Country Ham and Cheddar Potato Tartans

Assorted Homemade Kentucky Proud Ladyfingers Dessert Miniatures and Kern's Derby Pie Squares


#14 Light Passed Appetizers Menu $6.95 per person

Only appropriate for two hour, pre dinner or non meal time receptions
Six pieces only per guest

Goat Cheese Stuffed Dates with Pistachio
Curry, California or Caesar Chicken Phyllo Cups
Spinach and Lorraine Quiche Tassies
Benedictine and Smoked Salmon Mousse in Cucumber Cups
Smoked Turkey and Honey Ham Spirals
Stuffed Mushroom Caps or Cocktail Meatballs
Assorted Dessert Miniatures


#15 Corporate Open House Menu $10.95 per person

100+ Guest Minimum
Only available for Corporate or Charity Functions

Gourmet Cheeses with Fresh Fruit Garnish 
Assorted cubed cheeses and layered cheese torte or allouhette 
Garnished with grapes and seasonal fruits  
Served with crackers and French bread 

Fresh Vegetable Crudités with Dip
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. 
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch

Assorted Cocktail Sandwiches 
Choice of Three: 
honey smoked ham, smoked or roast turkey, roast beef, bluegrass or dijon chicken salad, hot pork barbecue and assorted meat or vegetable spreads. 
All are served on assorted cocktail rolls or mini croissants. 
Condiments included. 

Cocktail Meatballs 
Choose One Type of Homemade Meatball:
Italian in marinara sauce, Swedish, Bacon Cheddar, Smokey Barbecue or Albondigas (spicy Latin)

Choice of One Hot Dip: 
Hot Buttered Crab Dip, Buffalo Chicken Dip, Chili Con Queso, or Spinach Artichoke Dip 
Served with tortilla chips or crackers
 
Assorted Dessert Bars and Cookies







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