Contact Information: (502) 245-7734 :: Request Proposal








Corporate
Plated Dinner Menus

Dinner Menu prices are based on a minimum of 50 guests


#1 Plated Italian Menu $15.95 per person

European Mix 
with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette
or 
Classic Caesar 
with garlic herb croutons, grated parmesan cheese

Homemade Italian Lasagna 
layered with hand rolled meatballs, herb ricotta and mozzarella, parmesan and marinara

Grilled Asparagus or Broccoli Spears

Garlic bread or Artisan rolls with butter

Gourmet Dessert
Italian Cream Cake or Chocolate Kahlua Mousse Cake

Ice Tea


#2 Plated Menu $16.95 per person

Spring Mix Salad 
with burgundy poached pears, caramelized walnuts, Stilton bleu cheese and balsamic vinaigrette

Lemon Herb Roasted Airline Chicken Quarter 
(Breast with Wing) 
or 
Rosemary Roasted Airline Chicken 
with orange beurre blanc sauce

Homemade Mashed Potatoes
with chive and sour cream

Grilled Asparagus, Green Beans or Zucchini Medley

Yeast Rolls with Butter

Gourmet Dessert

Ice Tea


#3 Plated Menu $18.95 per person

European Mix 
with sun dried tomatoes, red onion, gorgonzola, toasted almonds, smoked bacon and balsamic vinaigrette

Choose One Chicken Entree:
Stuffed Chicken Napoleon 
stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil

Stuffed Chicken Marsala 
with wild rice and baby portabella mushroom dressing topped with marsala demi glace

Kentucky Hot Brown Chicken 
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce

Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach topped with dijon mornay sauce

Artichoke Parmesan Mousse Stuffed Chicken 
with lemon butter caper sauce

Stuffed Curry Chicken 
with curried rice, golden raisins and gingered apple topped with creamy curry sauce

Roasted Garlic Mashed Potatoes 
or 
Wild Rice Pilaf 
with cremini mushrooms

Vegetable Medley or Grilled Green Bean Medley
Yeast Rolls with butter

Gourmet Dessert

Ice Tea


Single Beef Entree Plated Dinner $19.95 per person

Choice of One Salad from the following:

Garden Salad
with fresh romaine, sliced red onion, grapevine tomato, crisp cucumbers and herb croutons
with choice of two dressings

Classic Caesar 
with garlic herb croutons, grated parmesan cheese

Baby Spinach Salad 
with crumbled bacon, egg, mushrooms and parmesan vinaigrette

Slow Braised Eye of Round prepared well done and fork tender, simmered in a merlot mushroom demi glace.

Roasted Garlic Smashed Potatoes

Grilled Green Bean Medley

Yeast Rolls with butter

Choice of One Dessert from the following:
Homemade Chocolate Coca Cola Cake, Carrot Cake or Caramel Snickerdoodle Cake

Iced Tea


#4 Plated Menu $25.95 per person

Spring Mix 
with poached pears, caramelized walnuts and Stilton herb vinaigrette
or 
Classic Caesar 
with garlic herb croutons, grated parmesan cheese

Charcoal Grilled Chef Carved Beef Tenderloin Filet 
topped with choice of bleu cheese & merlot reduction, tarragon béarnaise, merlot cremini demi glace or roquefort chive butter

Grilled Asparagus Bundle 
with red pepper and yellow squash ring

Roasted Garlic Mashed Potatoes

Yeast Rolls with Butter

Individual Filet Steaks are available with on-site grill


Dual Plated Short Rib Menu $27.95

Green Goddess Wedge Salad
with iceberg wedge, heirloom tomatoes, cucumber, red onion, maplewood bacon, bleu cheese & crouton

Slow simmered Boneless Short Rib Bourguignon

Accompanied with a choice of one entree from the following:

Rosemary Roasted Airline Chicken with orange beurre blanc Marsala

Glazed Airline Chicken Breast with winglet and Cremini Mushrooms

Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast

Hollandaise Baked Cod with fresh lemon, topped with butter toasted panko bread crumb

Truffle Butter Mashed Potato

Roasted Stem on Carrots with pearl onions

Yeast Rolls with butter


#5 Kentucky Theme Dual Entree Plated Menu $28.95 per person

Kentucky Bibb Lettuce 
with bourbon infused figs, capriole goat cheese, toasted prosciutto and balsamic vinaigrette
or 
Southern Caesar
with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing

Bourbon Barrel Wood Grilled Beef Tenderloin Medallions 
topped with bourbon peppercorn sauce

Kentucky Hot Brown Chicken 
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce
or
Bluegrass Chicken 
Stuffed with smoked ham, gruyere cheese and spinach topped with dijon mornay sauce

Grilled Asparagus Bundle 
with red pepper and yellow squash ring

Roasted Garlic Mashed Potatoes

Yeast Rolls with butter

 


The Bistro Dual Entree Plated Menu $26.95 per person

Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
or
Baby Green and Bleu Salad
with mixed baby greens, bleu cheese crumbles, burgundy poached pear, spiced caramelized walnuts and sun dried cranberries with raspberry vidalia vinaigrette

Chef Carved Beef Tenderloin Filet
marinated and charcoal grilled whole beef tenderloin with choice of bourbon peppercorn sauce, merlot mushroom demi glace or tarragon bernaise sauce

Accompanied with a choice of one entree from the following:

Rosemary Roasted Airline Chicken with orange beurre blanc

Marsala Glazed Airline Chicken Breast with winglet and Cremini Mushrooms

Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast

Hollandaise Baked Cod with fresh lemon, topped with butter toasted panko bread crumb

Asparagus Bundle or Broccoli Florets with roasted garlic and parmesan butter

Homemade Yukon Gold and Idaho Mashed Potatoes
or
Loaded Duchess Potatoes

Yeast Rolls with butter

 


#6 Plated Menu $28.95 per person

Mixed Baby Greens 
with roasted beets, pistachios, bleu cheese or feta with a shallot vinaigrette

Lemon Hollandaise Baked Sea Bass 
with crab and shrimp stuffing

Saffron Rice Pilaf

Haricot Verts 
with caramelized onion and almonds

Artisan rolls with butter

 


Surf & Turf *Market Price*

Steakhouse Wedge Salad with romaine hearts, diced tomatoes, red onions, maplewood smoked bacon and Maytag bleu cheese
OR
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons

Chef Carved Beef Tenderloin Filet Marinated and Charcoal whole Beef Tenderloin with Bourbon peppercorn sauce & cremini

accompanied by Hollandaise Baked Crab Stuffed Sea Bass w/fresh lemon

White Cheddar Chive Potato Tartan or Garlic Mashed Potato

Grilled Asparagus bundle in yellow squash ring w/roasted red pepper

Yeast Rolls w/butter

Gourmet Dessert







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