Dinner Buffet Menu prices are based on a minimum of 50 guests
#1 Dual Entree Dinner Buffet $15.95 per person
Classic Caesar Salad with garlic herb croutons, grated parmesan cheese
or
Garden Salad with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons with selection of two dressings
Grilled Sirloin Tips in mushroom whiskey peppercorn sauce with rice pilaf
or
Slow Braised Eye of Round Beef prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace
Buttered Mashed Potatoes or Rosemary Roasted New Potatoes
Country Green Beans with Ham or Grilled Green Bean Medley
Rolls with butter
#2 Dual Entree Country Dinner Buffet $15.95 per person
Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings
or
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
Sliced Smoked BBQ Pork Loin, Hot Pulled Pork BBQ, or Homemade Meatloaf topped with roasted tomato sauce or caramelized onions
Boneless Hickory Charcoal Grilled Chicken, Kernal Fried Chicken Breast or Homestyle Chicken Pot Pie with Biscuits Dumplings
Buttered Mashed Potatoes with gravy or Potatoes Au Gratin
Country Green Beans with Ham or Grilled Green Bean Medley
Condiment and Sauces
Rolls and Butter
#3 Italian Dinner Buffet $15.95 per person
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
Chicken Parmesan, Picatta, or Marsala
Homemade Baked Ziti with three cheeses and bolognese sauce or three cheeses & sauteed vegetables, Jumbo Stuffed Pasta Shells or Italian Lasagna-traditional or vegetable.
Grilled Italian Green Bean Medley
Rosemary Roasted New Potatoes
Garlic Bread
#4 Homestyle Buffet $15.95 per person
Homemade Cranberry Sauce
Slow Roasted Turkey Breast with Gravy
Smoked Sliced Honey Ham Platter
with assorted mustards
Buttered Mashed Potatoes
Herb Sage Dressing
Country Green Beans with Ham
Streuselled Sweet Potato Casserole
Rolls and Butter
#5 Chicken and Pasta Dinner Menu (Buffet) $15.95 per person
Caesar Salad with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing
Choice of (1) Chicken:
Chicken Picatta topped with lemon caper butter sauce
Chicken Chardonnay with Cremini mushrooms
Grilled Chicken Provencal with white wine sauce, olives, tomato and capers
Baked Parmesan Chicken with homemade marinara sauce
Choice of (1) Pasta:
Penne Pasta Carbonara with Creamy Alfredo Sauce and Smoked Bacon
Penne Pasta with Homemade Marinara Sauce
Mediterranean Bowtie Pasta with sun dried tomatoes, artichoke hearts, fresh baby spinach, roasted garlic olive oil and fresh grated parmesan cheese.
Caprese Penne Pasta with cherry tomatoes, mozzarella, fresh basil and parmesan cheese.
Rosemary Roasted New Potatoes
Garden Fresh Grilled Vegetable Medley
Artisan Yeast Rolls with Butter
#6 Gourmet Stuffed Chicken Roulade $15.95
Garden Salad or Spring Mix Salad
Hot Brown Chicken stuffed with Maplewood bacon, sun dried tomato and baby spinach topped with creamy Mornay sauce
Kentucky Cordon Bleu stuffed with smoked ham & swiss cheese topped with creamy Dijon sauce
Stuffed Chicken Napoleon stuffed with prosciutto, smoked mozzarella and topped with marinara vodka sauce with fresh basil
Stuffed Mediterranean Chicken stuffed with goat cheese, mushrooms and spinach topped with lemon caper sauce
Stuffed Chicken Marsala stuffed with wild rice and baby portabella mushroom dressing topped with Marsala demi glace
Homemade mashed potatoes - truffle butter, roasted garlic or chive
Garden Fresh Green Beans, Asparagus or Zuchini Medley
Rice Pilaf w/wild mushrooms & KaleOR
Parmesan Herb Pasta with grilled cherry tomatoes
Rolls & Butter
#7 Country Kentucky Theme Buffet $16.95 per person
Southern Caesar Salad
with romaine hearts, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing
Chef Carved Bourbon wood Smoked Pork Loin
with bourbon peach glaze
or
Hickory Smoked Beef Brisket
Kernal Fried Chicken (bone-in)
or
Hot Brown Casserole
Homemade Buttered Mashed Potatoes or bechamel mac n cheese
Country Green Beans with Ham or Collard Greens
Scalloped Corn Pudding or Cinnamon Baked Apples
Yeast Rolls and Muffins
#8 Caribbean Buffet $16.95
Tropical Garden Salad with mandarin oranges, green peppers, red onion, shredded carrots, homemade crunchy noodles and Sesame dressing
or
Tropical Fruit Salad with pIneapple, maraschino cherries, kiwi, melons, banana and toasted coconut
Jerk Chicken charcoal grilled jerk spice and rum marinated chicken
or
Caribbean Chicken Pasta -penne pasta with Caribbean jerk spices, grilled chicken, sun dried tomatoes and shallots in a creamy alfredo sauce
Jerk Pork with sauces
Roasted Sweet Potato Wedges
or
Garlic Herb New Potatoes
Grilled Corn with butter
or
Grilled Zuchini Medley
Hawaiian Rolls w/ butter
#9 Tex Mex Buffet $16.95
Fiesta Ranch with cheddar, olives, diced tomato, tortilla chips and fiesta ranch dressing
or
Caesar Salad with parmesan cheese, red onion, and garlic herb croutons
Grilled Chicken and Steak Fajitas with peppers and onions or Chicken and Beef Tacos with toppings
Cheese Enchiladas
Spanish Rice or Lime Cilantro Rice
Homemade Refried Beans or Charro Beans
Flour tortillas, salsa, sour cream, pico de gallo
Guacamole available for an additional $2.00 per person
#10 Mardi Gras Buffet $16.95
Caesar or Spinach Salad
New Orleans Beef Brisket slow simmered cajun style brisket prepared fork tender and served with homemade remoulade and spicy whole grain mustard
Jambalaya -chicken, smoked sausage and shrimp sauteed with trinity of onions, peppers and tomato, mixed with cajun style rice
Cajun Seasoned Roast Potatoes
Grilled Garden Greenbean Medley
French Rolls w/ butter
#11 Dinner Buffet $16.95 per person
Garden Salad
with fresh romaine lettuce, sliced red onion, grape vine tomato, crisp cucumbers and herb croutons
with selection of two dressings
or
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
or
Baby Spinach Salad
with crumbled bacon, egg, mushrooms and parmesan vinaigrette
Chef Carved Casino Roasted Beef
with AuJus or Merlot Gravy
or
Chef Carved Peach Chutney Glazed Pork Loin
Choice of Three Sides:
Grilled Green Bean Medley or Country Green Beans with Ham
Roasted Garlic Mashed Potatoes or Roasted New Potatoes
Corn Pudding or Broccoli Au Gratin
Assorted Rolls and Butter
#12 Dinner Buffet $17.95 per person
Classic Caesar Salad
with garlic herb croutons, grated parmesan cheese
or
European Mix Salad
with sun dried tomatoes, red onion, toasted almonds, smoked bacon and balsamic vinaigrette
Choose One Beef Entree:
Slow Braised Eye of Round Beef
prepared well done, fork tender and topped with whiskey peppercorn sauce or merlot mushroom demi glace
or
Chef Carved Charcoal Grilled Flank Steak
with Chimichurri sauce
Homemade Buttered Mashed Potatoes
or
Herb Roasted New Potatoes
Grilled Green Bean Medley
or
Country Style Green Beans with ham
Glazed Baby Carrots
or
Cheddar Broccoli and Rice Casserole
Assorted Rolls with butter
#13 Chicken 'n' Waffle Buffet Dinner $17.95 Per Person
Southern Caesar Salad with romaine hears, shaved parmesan, country ham, focaccia crouton wedge and roasted garlic dressing
or
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
Buttered Mashed Potatoes or Smoked Paprika Roasted New Potatoes
Country Green Beans with ham or Grilled Green Bean Medley
Kentucky Corn Pudding or Brown Sugar & Cinnamon Baked Apples
Yeast Rolls with Butter
*Add Chef Carved Roasted Pork Loin or Casino Roast Beef for an additional $5.00 pp
#14 Dinner Buffet $24.95 per person
Classic Caesar Salad
with roasted red pepper, shaved parmigiano reggiano and toasted herb croutons tossed in creamy roasted garlic dressing
Chef Carved Kosher Salt & Bourbon Smoked Black Pepper Encrusted Prime Rib Au Jus
with horseradish sauce
Accompanied by your choice of One Chicken:
Chicken Picatta
topped with lemon caper butter sauce
Chicken Chardonnay
with cremini mushrooms
Grilled Chicken Provencal
with white wine sauce, olives, tomato and capers
Baked Parmesan Chicken
with homemade marinara sauce
Bruschetta Penne Pasta with roasted cherry tomato, fresh basil and parmesan reggiano
OR
Mediterranean Bowtie Pasta
with sun dried tomatoes, grilled artichoke hearts and fresh baby spinach tossed in roasted garlic olive oil
Horseradish Mashed Potatoes
Garden Fresh Grilled Asparagus Medley
Artisan Yeast Rolls with Butter
#15 Dual Short Rib Buffet Menu $26.95
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
OR
Classic Caesar Salad with garlic herb croutons, grated parmesan cheese
Slow simmered Boneless Short Rib Bourguignon
Accompanied with a choice of one entree from the following:
Rosemary Roasted Airline Chicken with orange beurre blanc
Braised Tarragon Airline Chicken w/chardonnay sauce and grilled leeks
Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast
Truffle Butter Mashed Potato Roasted
Stem on Carrots with pearl onions
Broccoli Casserole or Corn Pudding
Grilled Asparagus or Country Green Beans with Ham
Yeast Rolls with butter
#16 The Bistro Dual Entree Menu $28.95 per person
Ranch House Salad
with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and ranch herb croutons
or
Baby Green and Bleu Salad
with mixed baby greens, bleu cheese crumbles, burgundy poached pear, spiced caramelized walnuts and sun dried cranberries with raspberry vidalia vinaigrette
Chef Carved Beef Tenderloin Filet
marinated and charcoal grilled whole beef tenderloin with choice of bourbon peppercorn sauce, merlot mushroom demi glace or tarragon bernaise sauce
Accompanied with a choice of one entree from the following:
Port Wine and Gorgonzola Braised Airline Chicken w/poached pear & walnuts
Rosemary Roasted Airline Chicken with orange beurre blanc
Marsala Glazed Airline Chicken Breast with winglet and Cremini Mushrooms
Charcoal Grilled Bourbon Smoked Paprika Airline Chicken Breast
Hollandaise Baked Cod with fresh lemon, topped with butter toasted panko bread crumb
Sauteed Fresh Green Beans simmered in brown butter, smoked bacon and caramelized shallot
or
Grilled Asparagus with lemon zest butter sauce
Smoked Paprika Roasted New Potatoes
or
Roasted Garlic Mashed Potatoes drizzled with truffle oil
Orange and Brown Sugar Glazed Baby Carrots
or
Maple Glazed Roasted Brussel Sprouts
Yeast Rolls with butter
#17 Kentucky Theme Buffet $28.95 per person
Bluegrass Bibb w/red onion, goat cheese, toasted pecans, country ham, bourbon honey vinaigrette
OR
Spring Mix Salad with bourbon poached pears, caramelized walnuts, dried cranberries Stilton bleu cheese and balsamic vinaigrette
Chef Carved Beef Tenderloin Filet
charcoal grilled over bourbon barrel wood with bourbon peppercorn sauce and Henry Baines Sauce
Accompanied by your choice of (1) Chicken:
Kentucky Hot Brown Chicken
stuffed with maplewood bacon, sun dried tomato and baby spinach topped with creamy mornay sauce
Bluegrass Chicken
Stuffed with smoked ham, gruyere cheese and spinach topped with Dijon mornay sauce and baked in puff pastry
Bourbon Brined Buttermilk Fried Airline Chicken Breast w/gravy
(Grilled Salmon can be substituted for Chicken Entree)
Rosemary Roasted Yukon Gold and New Red Potatoes or Truffled Mashed Potatoes
Fresh Grilled Asparagus Medley or County Green Beans with ham
Bourbon Glazed Baby Carrots or Corn Pudding
Three Cheese Bechamel Mac N Cheese or Heirloom Tomato Bruschetta Pasta
Homemade Ladyfingers Kentucky Proud Butter Buns
Yeast Rolls with butter and honey
#18 Surf & Turf *Market Price*
Steakhouse Wedge Salad with romaine hearts, diced tomatoes, red onions, maplewood smoked bacon and Maytag bleu cheese
OR
Ranch House Salad with fresh romaine, diced tomato, cucumber, chopped maplewood bacon, shredded cheddar cheese and Ranch herb croutons
Chef Carved Beef Tenderloin Filet Marinated and Charcoal Grilled with Bourbon peppercorn sauce and cremini mushrooms
accompanied by Hollandaise Baked Crab Stuffed Sea Bass w/fresh lemon and buttered panko bread crumbs
White Cheddar Chive Potato Tartan or Garlic Mashed Potato
Grilled Asparagus bundle in yellow squash ring with roasted red pepper
