Contact Information: (502) 245-7734 :: Request Proposal








A La Carte
A la Carte Hors Doeuvres

Momentous occasions call for memorable appetizers and hors d’oeuvres. Your guests are sure to enjoy these delicious savory canapés, displays and gourmet delights. At Ladyfingers Catering, all of our appetizers and hors d’oeuvres are homemade to order.


Cheese & Fruit Platters and Displays

Fruit Cascade
Decorative tiered array of seasonal fresh fruits, melons and berries including hand carved melon baskets 
with choice of two fruit dips: Chocolate, Raspberry, Amaretto, Marshmallow Cream

Domestic Cheese with Fresh Fruit Garnish 
Cubed and wedged assortment of mild cheddar, white cheddar, pepperjack and smoked gouda cheeses and two-layered cheese torte 
with fresh fruit garnish of grapes, pineapple and strawberries. 

Gourmet Cheese Boards
Decorated tri-flavored brie wheel with praline sauce, pecans, apricot chutney, toasted almonds and raspberry chambord sauce with berries.
Bleu cheese wedge with pears, cheddar, smoked gouda, and provolone on cheese boards 
garnished with grapes, strawberries, fresh bread and crackers.

Cheese Tortes and Mousse
Benedictine
Vegetable Ranch
Roasted Red Pepper
Caramelized Onion with apple and bacon
Pine Nut Pesto
Salsa layered Torte
Bacon Cheddar
Bleu Cheese Walnut
Bourbon Cheddar Pecan
Cocktail Shrimp Allouhette
Cajun Crab Mousse
Smoked Salmon and Spinach Mousse  
  
Brie
Brie with Caramel Sauce and Glazed Pecans
Brie with Raspberry Chambord Sauce and berries
 Brie with Apricot Chutney
Pastry Baked Brie En Croute


Vegetable Platters & Displays

Garden Fresh Vegetable Crudite with Relish
Tiers of fresh cut garden vegetables to include cucumbers, celery, broccoli, cauliflower, baby carrots, grape vine tomatoes, olives, pickles, pepperoncinis. 
Choice of homemade dip: Ranch, Dill, Vegetable, Spinach Leek, Chipotle Ranch.

Antipasto Vegetable Display 
Beautiful array of marinated and grilled garden vegetables to include asparagus, sweet peppers, mushrooms, green beans, zucchini, sun dried tomato, artichoke hearts, gourmet olives and peppers.
Served with roasted garlic aioli and artisan breads. 
Smoked Italian meats may be added to display.

Caprese Platter
Sliced garden tomatoes layered between fresh mozzarella cheese and basil leaves. 
Drizzled with balsamic reduction and roasted garlic olive oil. 
Served with sliced baguette. 

Hummus Platter with Pita Triangles
Hummus Platter with Pita Triangles, roasted garlic, feta cheese, roasted red peppers, artichoke hearts, red onion, tomatoes, Mediterranean olives, cucumber relish and pita bread


Vegetable, Fruit & Cheese Hors Doeuvres

Kabobs
Watermelon with feta square kabobs
Fruit kabobs with sweet dip
Prosciutto wrapped melon kabobs
Roasted butternut squash kabobs with sage butter
Antipasto kabobs with marinated vegetables, cheese or smoked meat
Caprese kabobs with pearl mozzarella and grapevine tomato
Sesame, ginger and fried tofu kabobs
Charcuterrie skewer of smoked meat and gourmet cheese

Individual Shots and Martini Glasses
Mint Julep Melon Balls served in miniature martini glasses
Bloody Mary Gazpacho Shots
Chilled Cucumber Mint Soup Shots
Pumpkin Soup Shots
Vichyssoise Soup Shots
Petite wild mushroom leek or sundried tomato parmesan savory bread puddings

Canapes
Homemade Benedictine Cucumber Cup or Crostini topped with smoked salmon and dill
Corn Fritters with sweet jalapeno dipping sauce
Open Faced Roasted Vegetable Focaccia Squares
Stuffed Garden Vegetable Canapes
English Cucumber Cups with Smoked Salmon
Benedictine Round with Grapevine Tomato and Bacon
Petite Brie Encroute with Fruit
Brie with Fruit Topping Phyllo Cups
Petite Country Ham and White Cheddar Potato Tartans
Cheddar Chive Potato Tartans
Bacon Cheddar Potato Tartans
Country Ham and Smoked Gouda Potato Tartans
Petite Quiche with maplewood bacon and white cheddar
Petite Quiche with spinach and cheese
Mac n' Cheese Parmesan Cups

Other Small Bites
Homemade Arancini stuffed with meat or cheese
Baby Roasted New Potatoes with creme fraiche and caviar
Grilled Zucchini Rolls stuffed with herb ricotta and parmesan
Walnut Bleu Cheese Grape Truffles
Goat Cheese Stuffed Dates with Pistachio
Bacon Wrapped Dates
Homemade Cheese Straws
Homemade Guacamole and Salsa with tortilla chips
Crispy Pastry Wrapped Asparagus with Asiago
Prosciutto or Country Ham Wrapped Asparagus
Homemade Vegetable Spring Rolls

 


Bruschetta

Savory Bruschetta Flavors:
Fava bean bruscetta with feta, lemon, oregano and olive oil
Ricotta herb cream with roma tomato and basil chiffonade
Tomato and Basil
Tomato and Mozzarella
Roasted Red Pepper
Olive Tapenade
Artichoke Parmesan
Caramelized Onion with Bleu Cheese
Mediterranean Feta
Portabella Mushroom
Tomato with Ricotta and Avocado
Asparagus Prosciutto with shaved parmigiano reggiano
Smoked salmon with herb cream and capers on pumpernickel crostini
Ratatouille eggplant bruschetta

Sweet Bruschetta Flavors:
Sweet mascarpone with balsamic strawberries
Caramelized pear with bleu cheese
Orange Cream
Blueberry Almond
Almond Pinenut
Banana Hazelnut
Balsamic Strawberry
Peach Amaretti
Cannoli Pistachio


Deviled Eggs

Country Picnic
Curried Devils
Crispy Bacon
Country Ham


Phyllo Cups

Bluegrass Chicken Salad
Curry Chicken Salad
Dijon Chicken Salad
Caesar Chicken
Buffalo Chicken
Crab Salad
Smoked Salmon Mousse
Smoked Salmon with Herb Cream
Shrimp Mousse
Grilled Salmon with Wasabi Mayo
Benedictine with Tomato and Bacon
Assorted Vegetable Allouhettes
Brie with Toppings  
Pimento Cheese and Sundried Tomato


Hyroller Spiral Pinwheels

Smoked Turkey and Spinach with Ranch Allouhette
Smoked Ham with Cheddar Allouhette
Smoked Salmon with Herb Cheese
Mediterranean
Buffalo Chicken Pinwheel
Pimento with Ham
Vegetable with Ranch Allouhette
Benedictine and Bacon


Assorted Cocktail Sandwiches

Honey Smoked Ham
Smoked Turkey
Roast Turkey
Roast Beef
Dijon Chicken Salad
Bluegrass Chicken Salad
Hot Pork BBQ with Cocktail Rolls on the side
Vegetarian Spreads: Allouhettes, Benedictine, Pimento Cheese   

 


Gourmet Cocktail Sandwiches

Ciabatta with Slow Roasted Beef, Caramelized Onion, Provolone and French Dip Mayo
Beef Tenderloin with Horseradish Cream on French Bread
Hickory Smoked Beef Tenderloin on Butter Buns
Hickory Smoked Pork Loin on Butterbuns
Country Ham on Butter Buns or Cheddar Dill Biscuits
Mini Sweet Potato Biscuits with Country Ham
Turkey with Provolone & Roasted Red Pepper on Focaccia Squares
Grilled Chicken Caesar Focaccia Squares
Caprese Focaccia Square with Roma Tomato, Basil and Mozzarella
Sliced Mini Subs with ham, salami, smoked turkey, lettuce, tomato, American and Swiss cheese
Cuban with Roasted Pork Ham Provolone and Pickles on French Bread
Muffalata with Italian Meat and Olive Tapenade on French Bread
Curry Chicken Salad Croissants
Smoked Salmon with Red Onion Dill and Herb Cream Cheese on Mini Bagel


Assorted Cut-Out Tea Sandwiches

Roasted Red Pepper Allouhette
Vegetable Allouhette
Benedictine
Cucumber with Watercress
Roma Tomato Basil with Herb Mayo
Egg Salad
Curried Egg Salad
Tuna Salad
Smoked Turkey with Cranberry Relish
Smoked Ham on Butter Buns
Smoked Salmon with Herb Cheese and Capers
Ham Salad
Dijon Chicken Salad
California Chicken Salad
Curry Chicken Salad
Smoked Turkey on Lemon Poppy Seed Muffins with Raspberry Aioli
Ham, Brie and Apple
Shrimp Salad
Crab Salad
Salmon with Cucumber
BLT
Pimento Cheese
Cream Cheese and Jelly 


Hot Open Faced Cocktail Sandwiches

Mini Reubens 
Mini Hot Brown 
Mini Hot Ham and Cheese
Mini Cubans
Mini Meatball Hero 


Cocktail Meatballs

Italian
Swedish
Smoky BBQ
Albondigas (Latin Meatballs)


Homemade Empanadas

Beef and Cheese
Green Chile Pork
Chicken and Cheese
Roasted Vegetable with Goat Cheese
Spinach and Cheese
Buffalo Chicken
Meat Lovers Pizza


Hot & Cold Dips

Hot Dips 
Buffalo Chicken Dip
Cheese or Spinach Queso
Artichoke Spinach Dip
Hot Buttered Crab Dip
Reuben Dip with Rye cubes
Crab and Artichoke Queso 
Dips are served with crackers, tortilla chips or pita points

Cold Dips 
Fruit Salsa with Cinnamon Chips
BLT Dip with Toast Points or Chips
Bacon Cheddar Dip with Crackers
Homemade Guacamole with Tortilla Chips
Hummus with Pita Triangles
Homemade Salsa with Tortilla Chips
Vegetable Dips: Ranch, Dill, Chipotle Ranch & Vegetable Spinach Leek 


Stuffed Mushrooms, Jalapenos & New Potatoes

Stuffed Mushroom Caps
Italian Sausage and Romano
Florentine Spinach and Cheese
Crab Stuffed Mushroom Caps
Pizza Stuffed Mushroom Caps
Bacon and Bleu Cheese
Mediterranean Stuffed Mushroom Caps
Proscuitto and Spinach Asiago

Stuffed New Potatoes
Smoked Bacon and Cheddar
Bacon Bleu Cheese
Cheddar Chive
Cool Ranch Potato Salad Cup

Stuffed Jalapeno Peppers
Maplewood bacon wrapped Jalapenos stuffed with cheese
Chorizo and Cheese


Mini Flatbreads & Pizzettes

Italian Sausage & Cheese 
Tomato, Basil with Fresh Mozzarella 
Roasted Onion with Bacon and Bleu Cheese 
Wild Mushroom with Goat Cheese
Fig Preserves with Prosciutto and Arugula  


Hot Phyllo Pastries

Spinach and Herb
Artichoke and Asiago
Pizza Pastry
Grilled Vegetable Mediterranean


Mini Gourmet Burgers & Sliders

Cheddar Bacon
Caramelized Onion
Bacon Bleu Cheese
Smoked Pork BBQ
Grilled Chicken Slider
Kernal Fried Chicken Slider with Pickle
Buffalo Chicken Slider with Bleu Cheese  
Portabella Slider with caramelized onion and provolone on a homemade mini pretzel bun


Beef, Lamb & Pork

Beef and Lamb
Braised Short Rib on potato or grit cake
Filet Mignon Skewer with maplewood bacon
Churrasco Tenderloin Kabob with chimichurri
Grilled Flank Steak with chimichurri on baguette
Chef Carved Grilled Beef Tenderloin with cocktail rolls on side
Chef Carved Slow Roasted Beef with rolls and sauces on side
Chef Carved Grilled Flank Steak with Chimichurri
Hickory Grilled Beef Tenderloin on butterbuns
Petite Maplewood bacon wrapped Filet Mignon Skewer
Petite Beef Wellingtons
Open Faced Beef Tenderloin with caramelized onion crostini
Grilled Tenderloin Kabobs 
Chipotle Churrasco Beef Kabobs
Ropa Vieja on Corn Cake
Rueben Puffs with corned beef, kraut, swiss and 1000 Island
Szechuan Teriyaki Beef Satay
Rosemary Grilled Cocktail Lamb Chops with mint jelly
Mediterranean Lamb Kabob

Pork
Coney Island Dog with mustard and kraut in puff pastry
Chef Carved Hickory Smoked Pork Loin with rolls and sauces on side
Smoked Pork Loin on butterbuns
Smoked Pork Loin on sweet potato buns
Grilled Pork Crostini with cranberry relish
Pulled Pork BBQ with rolls on side
Pulled Pork BBQ on petite corn muffin
Open Faced Pork BBQ Sliders on corn cake with pickle
Coney Island Dogs with mustard and kraut in puff dough
Smoked Baby Back Ribs
Smoked BBQ Boneless Riblets


Chicken & Turkey

Chicken, Mozzarella, Prosciutto and Tomato Roulade
Southwest Chicken in homemade tortilla with cheddar, tomato, sour cream and avocado
Spicy Jerk Chicken Skewer
Fried Chicken n Waffle - 9chicken dipped in waffle batter) served with molasses BBQ
Buffalo Chicken Tostada with slaw and bleu cheese
Petite Fried Chicken on homemade tortilla with molé sauce
Homemade Quesadilla with chipotle cream and fresh avocado
Kernal Fried Chicken Drumettes or Wings
Kernal Fried Chicken Tenders with dipping sauces 
Bareback Buffalo Wings with Bleu Cheese, Ranch and Celery 
Baked Wings with Roasted Garlic Herb, Teriyaki, Jerk or Tequila Lime 
Fried Wings: Teriyaki Sesame Wings, Honey BBQ Chipotle Wings, Jamaican Jerk Wings, Tandoori Wings
Chicken Tempura with Sweet n Sour Sauce 
Chicken Satay with Teriyaki Peanut Sauce
Sesame, Curry, Jerk or Tikka Masala Chicken Kabobs
Parmesan Basil Chicken Tenders with Marinara or Lemon Caper Sauce 
Marinated Grilled Chicken Bites with dipping sauces: Pesto, Curry, Teriyaki, Bourbon BBQ, Sesame Peanut Sauce
Mini Chicken Wellingtons
Baked Chicken Cordon Bleu Pinwheels with dipping sauces
Baked Sun dried Tomato, Smoked Mozzarella, Prosciutto Pinwheels with Pesto Sauce 
Smoked Chicken Quesadillas 
Chicken Green Chile Empanadas
Buffalo Chicken Empanadas
Petite Kentucky Hot Browns
Hot Brown Wellington


Shrimp, Seafood & Seviche

Shrimp
Bacon Wrapped BBQ Shrimp on Grit Cup
Bacon Jalapeno Wrapped Colossal Shrimp Skewer
Jumbo Shrimp (32-40 per lb) peeled
Colossal Shrimp (21-26 per lb) peeled
Seviche Marinated Shrimp with pico de gallo cocktail sauce
Spiced Beer Steamed Peel and Eat Shrimp
New Orleans Jumbo Shrimp with remoulade
New Orleans Shell-On BBQ Shrimp
Maplewood Bacon Wrapped Hibachi Shrimp
Individual Shrimp Shots 
Shrimp Seviche with plantain chips
Coconut Shrimp
Shrimp Fritter with key lime sauce
Homemade Sesame Shrimp Toast
Kentucky Cheese Grits with Shrimp
BBQ Shrimp on Grit Cake
Bacon Wrapped BBQ Shrimp

Seafood
Homemade Benedictine Cucumber Cup or Crostini topped with smoked salmon and dill
Casino stuffed Baby Neck Clams
Smoked Salmon Mousse
Smoked Salmon Roulades with cream cheese and capers
Mini Bagel with smoked salmon Canape
Smoked Salmon Cakes with dill or caper sauce
Sliced Salmon Platter

Marinated Grilled Salmon Platter
with diced tomato, capers, red onion, dill sauce, served with sliced baguette and crackers

Blackened Grilled Salmon Platter with fresh herbs
served with capers, fresh pico de gallo, lemon and lime wedges, dill remoulade, homemade pumpernickel and French bread crostini

Whole Decorated Salmon Platter
Chili Lime Grilled Salmon Satay
Crab Meat Mousse
Mini Crab Cake with scallion remoulade
Crab Rangoon
Cajun Whole Crawfish
Bacon Wrapped Scallops
Gravlax with cilantro cream
Potato Latke with chive sour cream and smoked salmon
Oysters on half shell with a bourbon mignonette 
Oysters Rockefeller Stuffed in a Cremini Mushroom
Grilled Tuna with caper herb aioli 
Smoked Trout on pumpernickel crostini
Gravlax with herb caper aioli on crostini

Seviche 
Shrimp with pico de gallo
Shrimp with mango and red pepper
Crab with yellow pepper and cilantro
Portabella with roasted garlic and chile
Avocado and tomato with yellow peppers and lime
Crab Meat with avocado
Scallops with multi colored peppers, limes and cilantro
Shrimp Seviche in cucumber cup


Tapas

Assorted Tapas are bite size and small portioned appetizers, served in and on a variety of tea saucers and shot glass size serving pieces, artistically arranged on multi tiered leveled displays.

Risers between the levels will reflect the theme and colors of the event. Guests traditionally use decorative cocktail picks, or fingers when eating (as is the tradition in Spain) no silverware necessary (may be provided if requested) 

You may adjust the number of selections in order to adjust the price. Please choose your selections on our "proposal request page" and we will give you an accurate price.

Tapas Menu
Gazpacho Shots
Empanadas with meat and cheese
Empanadas with spinach and cheese
Empanadas with roasted vegetable and goat cheese
Empanadas with chicken and green chiles
Petite Cubans
Walnut Bleu Coated Grapes 
Goat Cheese Stuffed Dates with Pistachio 
Manchego Cheese and Olives 
Marinated Melon and Chorizo
Polenta with Caramelized Onions
Apple Walnut Salad
Ensaladilla Rusa (Spanish Potato Salad)
Roasted Asparagus with Prosciutto    
Pimento and Olive Deviled Eggs

Tortilla Espanola (Spanish Omelettes)
Saffron Potato Omelet 
Fruit & Vegetable Tapas 
Garlic Marinated Mushrooms 
Bread with Mushrooms & Aioli
Bread with Roasted Pepper and Artichoke 
Bread with Roma Tomato, Basil and Mozzarella
Paprika Roasted Potato Wedges with Dip
Asparagus Red Onion Salad  

Grilled Flank Steak with chimichurri
Chorizo Skewers
Albondigas (Meatballs in Garlic Tomato Sauce) 
Glazed Baby-back Ribs 
Serrano Ham with Saffron Potatoes 
Curry Pork Kabobs 
Chicken Wings in Garlic Sauce
Spanish Ham Croquettes
 
Stuffed Baked Clams with Prosciutto
Garlic Shrimp with Lemon and Parsley
Shrimp Bacon Brochette 
Shrimp Croquettes 
Jamon Wrapped Shrimp

Shrimp with pico de gallo
Shrimp with mango and red pepper
Crab with yellow pepper and cilantro
Portabella with roasted garlic and chile
Avocado and tomato with yellow peppers and lime
Crab Meat with avocado
Scallops with multi colored peppers, limes and cilantro
Shrimp Seviche in cucumber cup

 

 

A 10%-25% service charge may apply with any menu, depending on the type of service style that you choose for your event.







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